Machinist

In response to the COVID-19 pandemic and in accordance with guidance from the Centers for Disease Control and Prevention (CDC), we have implemented a number of safety precautions at all of our locations to protect our employees. These precautions include, but are not limited to, mandatory face coverings, daily temperature screenings, social distancing requirements and proper hygiene protocols. These safety precautions also include limiting the onsite workforce to production essential workers. In addition, we provide all of our employees with regular COVID-19 updates and education. Due to our automated system and software, please use an active email address when creating your login profile and screen your spam and junk mail, as our emails tend to be placed in those mailboxes. Reasons you will LOVE working here: Our #1 Priority is Human and Food Safety! EARN MORE! Machinist: $28.00 to $35.00 per hour Shift: 6 am to 2 pm, Monday through Friday, with overtime as necessary We offer a competitive wage and reliable paycheck! We provide paths for growth and we reward for skills! BENEFITS: Starts first date of hire! Comprehensive benefits package includes medical, dental, vision, life insurance, 401k, 3 weeks of vacation, paid Sick and Emergency Time off, paid holiday time, and plant incentive program, to name a few. STAY ACTIVE: You'll be on the move for your shift in our fast - paced environments. The General Mills- Belvidere IL plant operates 24 hours per day 7 days per week. Our Machinist position works 1st shift, 6 am to 2 pm, Monday through Friday. Changes in volume and production requirements can result in changes in work schedule and additional overtime. Main Responsibilities: In the Machinist role, you will: Follow all Safety procedures and support all safety initiatives, and goals of the team Maintain all Quality and GMP standards including sanitary design standards Work effectively in a team environment while consistently following Plant Norms Actively Participate in Zero Loss Culture (ZLC) processes including, but not limited to Autonomous Maintenance, Focused Improvements, Breakdown Elimination, Planning & Scheduling, and 5S Able to setup, program and operate CNC mills and lathes, and manual mills and lathes Demonstrate: Advanced skill with shop equipment including mill, lathe, grinder, drill press, hydraulic press, metal cutoff saw, bandsaw and electric hoist A working partnership with customers to provide solutions Thorough understanding of pneumatic and hydraulic systems including schematics and symbols Understanding and use of lubrication including schedules and types of lubricants used Proper use of hand and power tools Perform machining and maintenance procedures to meet plant objectives Support capital projects Machine and select appropriate materials to minimize downtime while maximizing safety, quality, and system performance Utilize Maximo maintenance management system by navigating through screens to enter data, understanding the work order control system and understanding the parts/stock requisitioning process Schedule repair work, identify and requisition parts, document repair history for equipment including labor, materials and outside maintenance services Ensure rebuilt parts are properly located and recommend parts for stocking Comprehend drawings and machine parts to the drawing Incorporate standards and designs for ease of access, sanitation, removal and installation to extend component life Follow-up on installation within reasonable timeframe to ensure successful start-up Effectively complete required documentation and information transfer Demonstrate safe work practices ensuring safety of personnel and safe operation of equipment, including, but not limited to: confined space entry, lockout/tagout, hot work permits, use of welding curtains, safe handling of chemicals and emergency response procedures Contribute to continuous improvement results by providing technical expertise in plant problem solving Complete necessary training to upgrade skills pertaining to effective maintenance of equipment and systems Communicate effectively with while managing multiple tasks and priorities Communicate effectively with internal and external customers Attend required meetings and trainings Minimum Qualifications: Must be 18 years of age or older Must have the ongoing right to work in the U.S. without sponsorship High School Diploma or GED At least 5 years Machinist experience Ability to work in a self-directed team environment, independently with high quality and productivity Proficiency in basic computer skills Mechanical, math, troubleshooting and problem-solving skills Must be able to lift, move, push, pull 50 lbs on a regular basis Must be able to perform physical tasks for extended periods of time, including: standing, walking, climbing, bending, squatting, pushing, pulling and twisting over surfaces Willing and able to work any shift schedule, including nights and weekends, daily overtime or overtime outside of your regular scheduled hours as required (more than 40 hours per week) Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, hard hat/bump cap, hair/beard net and gloves when required Ability to work in hot, cold, noisy, dusty, wet environmental working conditions Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms Ability to work with allergens that might be present in a food environment Ability to work around industrial high-speed moving machinery Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment Preferred Qualifications: Associates degree in Machine Tool Technology Demonstrated leadership ability COMPANY OVERVIEW We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.