Operations Assistant - Blue Buffalo

GENERAL DESCRIPTION – PURPOSE OF ROLE: The Operations Assistant will provide support and coverage to multiple areas of operations. Strict compliance with the facility Food Safety and Quality Management System Policies and procedures is required. ESSENTIAL FUNCTIONS: Operate equipment and assist with product movement, tracking and rotation. Stock and supply assigned lines; ensure cleanliness of assigned area. Assist with product movement in warehouse operations. Receive, process and intake materials as needed for assigned area of operations. Assure quality and safety standards are adhered to. Perform sanitation tasks as assigned. Assist other team members in completion of work. Responsible for other duties as deemed necessary by Management QUALIFICATIONS: Record keeping, and organizational skills. Excellent oral and written skills. Ability to read and interpret documents such as SOP’s and safety documents. Detail oriented and able to multi-task. Strong interpersonal skills, positive attitude and the ability to communicate effectively at all levels. The ability to sit, walk, stand, bend / twist, reach, and climb intermittently throughout a shift of 12 hours per day or more as necessary. The ability to lift up to 40lbs. PREFERRED SKILLS, COMPTENCIES AND EXPERIENCE: 2 or more years in food manufacturing with production floor experience. EDUCATION REQUIREMENTS: High School Diploma or GED Required.

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