At KFC Asia, we believe in the power of innovation to transform the QSR industry. As a FIT Manager, you will play a crucial role in driving successful Food Innovation processes and output within our Franchise system. Your expertise will guide and support Franchisee R&D teams in developing Marketing and Innovation pipelines, ensuring we stay at the forefront of food technology and delivery.

• Tertiary degree or M.Sc in Food Technology/Science is essential; B.Sc in Food Engineering will be considered.
• Minimum 10 years of Food Industry experience with knowledge of product development, life cycles, processing, and ingredient science & functionality.
• Experience with QSR restaurant systems is a must; Food Service experience with multi-unit operation and restaurant design, layout, and equipment is preferred.
• Experience with multinational companies is preferred, with a proven track record of successful product launches across multiple platforms, especially in Asia.
• Strong team player with efficient cross-functional, cross-geography, and cross-culture collaboration skills.
• Ability to develop, evaluate, and improve concepts, products, and systems using known and new technology trends.
• Skill in interpreting and utilizing Consumer, Marketing, and Competitive insights to drive product development.
• Ability to drive projects to timely conclusions, providing comprehensive reports and sound recommendations.
• Excellent communication, planning, organizing, and presentation skills.
• Strong work ethic, interpersonal skills, and the ability to influence and lead from behind.

Reporting to the Chief Marketing Officer, this person will work closely with a great support network and enablers:

• Franchisee FIT Teams

• Franchisee Marketing Teams

• Suppliers for product, packaging & technology

• Internal teams within the Restaurant Corporate Centre (RSC)

• An inclusive culture that let’s your ORIGINALity shine

• Flexible working environment, great benefits and colleagues

• Lead the implementation of Consumer Insight-driven Food Innovation Programs with KFC market FIT teams.

• Collaborate with the KFC Franchisee and Yum! cross-functional teams to lead the Food Innovation Program, ensuring alignment with the menu vision and Marketing Calendar.

• Provide technical support to KFC Supply Chain Management, Operations, and Marketing for New Product Development (NPD) and non-NPD projects.

• Build and share your expertise by networking with KFC non-equity markets and facilitating best practice sharing with country NPD peers.

• Leverage global networks to bring global best practices to KFC Asia, improving our innovation success rate.

• Champion and execute KFC Brand Standards for all core products and menu items, ensuring consistent quality.

• Develop a thorough understanding of KFC in-store operations, capabilities, and limitations.

• Manage the monthly Supplier Innovation review program, selecting relevant ideas for market review and testing.

• Collaborate closely with the AFBU QA team to ensure all NPD complies with Food Safety standards.

• Actively promote the innovation process, assisting countries in setting up and managing relevant KPI-based tracking systems.