641

Job Summary:

Under indirect supervision, performs cashiering and servicing of employees, patients, and customers; collects cash and other payment types.

Essential Responsibilities:

• Greets and assists customers in a courteous, pleasant, and business-like manner.

• Verifies cash at beginning and ending of each register opening and closing; informs supervisor of any discrepancies.

• Collects cash, checks or meal vouchers for food items; processes debit/charge cards; issues receipts; counts back change and provides receipt to customers.

• Refunds customers for overpayment of services and/or vending machine refunds within authorized limits; obtains all appropriate documents and signatures.

• Maintains accurate menu price lists; adjusts for coverage or prices changes.

• Prints end of shift reports from register.

• Operates standard office and POS equipment.

• Ensures functionality of equipment; informs supervisor of any malfunctions.

• Maintains a clean and sanitary work station and in dining area.

• Assists with restocking supplies in the dining and serving area.

• Assists in the servery area which may include: serving hot items and assembling simple menu items.

• Investigates, resolves or performs follow-up on complaints concerning cashier area; refers difficult problems to manager.