Four Seasons

Luxury hotels and resorts

Junior Sous Chef - CUT (Temporary)

职能餐饮服务

级别应届/初级

地点Beverly Hills, California, United States of America

方式现场办公

类型合同工

发布2周前

立即申请

Embrace the role of a Junior Sous Chef and help lead culinary excellence at Four Seasons Beverly Wilshire. Oversee kitchen operations, mentor staff, and ensure top-quality dishes in a dynamic, luxury environment. Grow your career with global opportunities and be part of a world-class hospitality team. Apply now to make an impact!

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关于Four Seasons

Four Seasons

Public

Four Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is a Canadian luxury hotel and resort company headquartered in Toronto, Ontario, Canada. Four Seasons currently operates more than 100 hotels and resorts worldwide.

10,001+

员工数

Tokyo

总部位置

评价

10条评价

4.1

10条评价

工作生活平衡

3.2

薪酬

3.8

企业文化

4.3

职业发展

3.4

管理层

3.7

78%

推荐率

优点

Supportive management and colleagues

Strong team culture and camaraderie

Great benefits and employee discounts

缺点

Long hours during peak/busy seasons

Fast-paced and stressful environment

Limited career advancement opportunities

薪资范围

27个数据点

Senior/L5

Senior/L5 · Senior Revenue Manager

1份报告

$112,527

年薪总额

基本工资

$97,850

股票

奖金

$112,527

面试评价

2条评价

难度

3.0

/ 5

时长

14-28周

录用率

50%

体验

正面 50%

中性 50%

负面 0%

面试流程

Interview