
The Campbell's Company is an American company, most closely associated with its flagship canned soup products
3rd shift Bakery Processing Operator - $21.40/hour at Campbell Soup
About the role
Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
Department: Processing
JOB TITLE: Bakery Processing Operator
WORKDAY LEVEL: HP04
BASE RATE PER HOUR:
SHIFT:
OF OPENINGS:
HOURS:
(Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays.)
JOB SUMMARY/ JOB DUTIES:
The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient and continuous operation of processing/baking machinery.
.
- Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality.
- Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments accordingly; monitors product and removes any product that is improperly formed or overlapped.
- Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance.
- Communicates and/or escalates quality issues to appropriate team members.
- Reads and understands batch sheets including following recipes and accurate weighing of raw materials.
- Monitors and logs current temperatures, mix times item numbers and raw material weights (piece weights of extruded product) and make adjustments accordingly.
- Monitors for possible foreign matter.
- Follows sanitation procedures for clean ups and change overs, including chemical handling.
- Tracks and disposes of waste accordingly.
- Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack.
- Maintains proper raw material levels at all times, unload raw materials trailer, and keeps appropriate personnel updated in raw material needs.
- If applicable, monitors correct seasoning coverage amount, makes adjustments accordingly
- Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping/5S and personal protection; keeps work area clean; stores supplies in designated areas; keeps work area aisles/exits clear and free from obstructions; removes trash from work area floor; follows instructions for safe lifting/carrying of various sizes, shapes, and weights of objects; identifies/reports defective equipment; reports all job-related injuries to supervision.
- Mandatory overtime may be required.
- May perform other duties as required.
EDUCATION/EXPERIENCE:
High School Diploma or GED and/or 1 year production experience in a manufacturing environment required.
CPT (Certified Production Technician) certification is a plus.
PHYSICAL REQUIREMENTS:
Sitting: Seldom/Frequently Standing: Frequently/Continuously Walking: Frequently
Driving: Seldom/Frequently Using hands: Continuously Climbing: Occasionally/Frequently
Stooping, Kneeling: Occasionally Talking, Hearing: Continuously Tasting, Smelling: Continuously
Weight:
Up to 10 lbs.: Continuously Up to 25 lbs.: Continuously Up to 50 lbs.: Seldom/Never/Frequently
Up to 100 lbs.: Seldom/Never/Occasionally (with assistance) More than 100 lbs.: Seldom/Never/Occasionally
WORK ENVIRONMENT:
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; and outside weather conditions. The noise level in the work environment is usually moderate.
Lighting: Good Temperature: Fair Ventilation: Good
Vibration: Fair Noise: Fair Dust: Fair
Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
Required skills
Machine operation
Bakery processing
Quality control
Sanitation
Documentation
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About Campbell Soup

Campbell Soup
PublicJoseph Albert Campbell was an American businessman who is best known for founding Campbell Soup Company in 1869 when he partnered with Abraham Anderson.
10,001+
Employees
Camden
Headquarters
$7.4B
Valuation
Reviews
10 reviews
3.2
10 reviews
Work-life balance
2.8
Compensation
2.5
Culture
2.4
Career
2.0
Management
2.6
45%
Recommend to a friend
Pros
Good team collaboration and work relationships
Decent pay and steady work
Flexible scheduling options (4 days on/off)
Cons
Long hours and mandatory overtime
Poor work-life balance
Safety and workplace issues
Salary Ranges
58 data points
Junior/L3
Mid/L4
Senior/L5
Junior/L3 · Analytics Analyst
3 reports
$101,537
total per year
Base
$88,119
Stock
-
Bonus
-
$99,559
$103,216
Interview experience
46 interviews
Difficulty
3.1
/ 5
Duration
14-28 weeks
Offer rate
37%
Experience
Positive 69%
Neutral 17%
Negative 14%
Interview process
1
Phone Screen
2
Technical Interview
3
Hiring Manager
4
Team Fit
Common questions
Technical skills
Past experience
Team collaboration
Problem solving
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