Duties and Responsibilities Pricing & Item File Management

• Responsible for all pricing and item documentation storewide.

• Enters, verifies, and maintains updated UPC/PLU information.

• Researches and resolves pricing discrepancies and reports issues as needed.

• Maintains all necessary computerized records and pricing batches.

Tagging, Signing & Resets

• Hangs all retail tags and signs for regular pricing, promotions, ads, and price changes.

• Sorts tags and signs by department and aisle before distribution.

• Completes all resets and ensures correct and complete tag replacement during the process.

• Replaces missing or damaged tags promptly.

Audits & Accuracy Control

• Performs scan audits to ensure shelf tags match register pricing.

• Verifies and corrects questionable items flagged during audits.

• Ensures compliance with price accuracy guarantee postings.

• Monitors “not-on-file” items and reports them to the Division Backstage team.

Markdowns & Programs

• Manages markdowns and in-store links in accordance with Division policy.

• Maintains tag subscription batches, Just4U batches, and other electronic file maintenance tasks.

Training & Store Support

• Trains store employees on pricing procedures, tag placement, systems, and record keeping.

• Identifies and develops employees with potential for advancement.

Compliance & Safety

• Adheres to all retail labeling laws, federal/state regulations, and company policies.

• Ensures proper sanitation, cleanliness, and organization of the File Maintenance work area.

• Follows emergency procedures for equipment or software malfunctions.

Equipment Operation

• Operates computers, electronic scanning devices, printers, telephones, and safety cutters.

• Uses store ordering systems and file maintenance software to process updates.

Skills & Physical Requirements

• Strong communication and interpersonal skills.

• Ability to frequently lift, carry, and maneuver up to 60 lbs.

• Frequent bending, stooping, reaching, pushing, and pulling.

• Able to stand for long periods with repetitive arm movement.

• Manual dexterity and solid eye–hand coordination.

• Mental alertness for accuracy and safe performance of tasks.

• Basic math skills, including weights and measures.

• Knowledge of product types, perishability, sanitation, labeling, and store layout.

Work Environment

• Temperature-controlled environment.

• Occasional exposure to refrigerated areas around 35°F.

• May require occasional overnight travel.

Additional Requirements

• May be required to work nights, weekends, and holidays.

• Good attendance is required.

• Must comply with company grooming and dress code standards.

• Responsible for performing all duties honestly, accurately, and with integrity.