This position will be responsible for the management of CMMS (Computerized Maintenance Management System) system, process atomization, and providing daily accounting/tracking of restaurant development, construction, maintenance & requirements for all corporate restaurants, excess properties, and closed stores. This position will conduct onsite audits and manage vendor mechanical, electrical and plumbing (MEP) projects, AOP budgets for Capital, R&M, Risk Management and Property Management.

Required Qualifications: Education/Certifications

• Bachelor’s Degree in related field or technical certifications in facility maintenance preferred.

Experience Years of Experience

• 3 years of experience and knowledge of building construction components with emphasis on MEP.
• 2+ years of restaurant, retail or institutional facilities management.
• Experience with CMMS or project management control systems.
• Intermediate proficiency in Microsoft Office applications
• Knowledgeable in accounting principles, preferred.
• Excellent written and verbal communication skills with the ability to build relationships across all levels of the organization.
• Intermediate understanding and reporting of financial reports, P&L and budgeting.
• Ability to forecast, troubleshoot and provide solutions with a sense of urgency.
• Ability to travel, up to 25%.
• Role based in Plano, TX.

Salary Range: $72,200 to $76,500 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate’s location, experience, and other job-related factors.

Key Responsibilities:

• Manage the implementation, atomization, process flows, and training of CMMS system.
• Respond to store-level issues to verify and repair MEP maintenance requests as needed. (25%)
• Work with Operations and Finance departments on process improvement and vendor management functions.
• Manage asset tagging and equipment tracking processes through CMMS system.
• Maintain capital spending templates, support execution including procurement and management of the capital improvements and repair and maintenance plan.
• Manage equipment replacement ordering and minor repairs through the work order approval process.
• Support minor repair and routine maintenance for closed stores, excess properties, and including ownership of the site audit documentation process.
• Supports business continuity by proactively planning for and responding to catastrophic events.
• Perform site visits and maintenance audits for all restaurants.
• Identify opportunities to increase department efficiencies and reduce expenses.
• Act as field support to the Operations team during all phases of projects from inception to warranty inspections (i.e., new builds, remodels, etc.).
• Support contract lifecycle – from identifying the contract selection, participating in the contract negotiations, and owning execution. Partner with Legal to review that standard terms are included in vendor agreements to mitigate business risks.