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Wynn Resorts
Wynn Resorts

Publicly traded company.

Restaurant Manager - Buffet Service at Wynn Resorts

RoleOperations
LevelManager
LocationLas Vegas
WorkOn-site
TypeFull-time
Posted1 day ago
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About the role

The Buffet at Wynn Las Vegas is looking for a brilliant Restaurant Manager to assist with overseeing daily operations and driving the success of the restaurant while functioning in a high-level, fast-paced luxury setting and overseeing a high-performance team.

Essential Job Duties & Responsibilities

  • Manage overall restaurant operations to ensure efficiency and profitability
  • Ensure compliance with health department standards and food safety regulations
  • Create and implement strategies to enhance the guest experience
  • Oversee inventory management and cost control to ensure financial targets are met
  • Collaborate with kitchen staff to develop and update menu items
  • Resolve guest issues and address concerns promptly and professionally
  • Implement and maintain company policies and procedures
  • Conduct departmental pre-shift meetings to keep team members informed of pertinent information
  • Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement
  • Train and monitor employees to ensure adherence to the Wynn service standards for all staff
  • Manage the restaurant’s employee relations and human resources agendas while understanding the language within the collective bargaining agreement (CBA).
  • Other job duties as assigned
  • Previous experience in Food & Beverage
  • A minimum of two (2) years of management experience, preferably in high-volume luxury resort setting
  • Must clear and concise English communication skills, read and write, in a professional manner. The ability to speak a second language is a plus
  • Strong leadership skills with the ability to motivate and develop team members
  • Ability to work efficiently and effectively within a team environment
  • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
  • Applicants must be twenty-one years of age or above
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Ability to work under pressure in a fast-paced environment with multiple priorities

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

Required skills

Restaurant management

Team leadership

Guest service

Inventory control

Food safety compliance

Scheduling

Performance management

Cost control

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About Wynn Resorts

Wynn Resorts

Wynn Resorts provides hotels, casinos, restaurants, and entertainment.

10,001+

Employees

Las Vegas

Headquarters

$6.8B

Valuation

Reviews

10 reviews

3.7

10 reviews

Work-life balance

2.8

Compensation

4.0

Culture

4.2

Career

3.8

Management

3.2

68%

Recommend to a friend

Pros

Good benefits and competitive compensation

Great team culture and coworkers

Opportunities for growth and development

Cons

Long hours during peak seasons

High-pressure and stressful environment

Management issues and approachability

Salary Ranges

162 data points

Junior/L3

Mid/L4

Director

Junior/L3 · Front Desk Agent

47 reports

$36,113

total per year

Base

$36,113

Stock

-

Bonus

-

$30,311

$43,024

Interview experience

54 interviews

Difficulty

3.2

/ 5

Duration

14-28 weeks

Offer rate

34%

Experience

Positive 63%

Neutral 27%

Negative 10%

Interview process

1

Phone Screen

2

Technical Interview

3

Hiring Manager

4

Team Fit

Common questions

Technical skills

Past experience

Team collaboration

Problem solving