Nutrition & Food Svc Asst - Part time, Evenings (Lagrange, GA) (Open)

The Nutrition & Food Service Assistant (Part-Time, Evening) at Wellstar in La Grange, GA, is responsible for a range of duties including serving, meal preparation, patient tray assembly, and basic housekeeping. The role requires adherence to safety and infection control protocols, accurate record-keeping, and collaboration with team members to ensure positive service outcomes. Candidates must be able to communicate effectively in English and perform basic math. While a high school diploma or equivalent experience is preferred, it is not mandatory. All required certifications must be obtained before hire. The position involves working evening shifts, including weekends and holidays, and requires flexibility to support other team members. The role is ideal for individuals who value teamwork, attention to detail, and a commitment to patient care. This part-time Nutrition & Food Service Assistant position at Wellstar in La Grange, GA, offers an opportunity to contribute to a mission-driven healthcare environment focused on enhancing patient well-being. The role involves supporting various service areas, including retail, tray line, and utility functions, while maintaining high standards of safety, cleanliness, and customer service. Candidates will be expected to follow established protocols, collaborate with team members, and ensure a positive service experience for patients and staff. The position requires flexibility, attention to detail, and a commitment to upholding the organisation’s values and standards. Compensation and benefits are not specified in the job description.

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift

Evening (United States of America)

Job Summary:

Responsible for performing duties in a variety of areas which may include all or one of the following:
Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills.
Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.
Utility – safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.

Core Responsibilities and Essential Functions:

• Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines)
• Washes hands frequently and appropriately wears gloves.
• Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks • Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
• Monitors and records food and/or equipment temperatures; immediately correcting/escalating “out of range” occurrences.
• Stores food and/or supplies using proper labeling, dating and rotation methods.
• Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords). 50% Ensures Positive Service Outcomes
• Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
• Sets up, maintains and breaks down workstation according to area requirements.
• Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
• Completes area checklists and forms.
• Operates and cares for equipment according to manufacturer’s and area specific guidelines.
• Remains flexible to support other team members across the department to achieve desired service outcomes. 25% Engages in Efforts to Create a World Class Work Environment
• Follows work area’s uniform specifications, i.e., clothing and shoes are neat and clean.
• Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
• Communicates in a respectful manner and in terms that are clear and concise.
• Respects the cultural traditions of team members and customers. 25%

Required Minimum Education:

High School Diploma or equivalent experience preferred, but not required.

Required Minimum License(s) and Certification(s):

All certifications are required upon hire unless otherwise stated.

Required Minimum Skills:

Ability to communicate and understand verbal and written English language and Math.

Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.

• How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is s Responsibilities
• Responsible for performing duties in retail, tray line, and utility functions, including serving, prepping, cleaning, restocking, cashiering, and patient meal preparation.
• Take ownership of maintaining all work areas in a clean, organised, and hazard-free environment, including hands, floors, and equipment.
• Deliver high-quality service by following department work schedules, including evenings, weekends, and holidays, and adhering to written and verbal instructions.
• Monitor and record food and equipment temperatures, immediately correcting or escalating out-of-range occurrences.
• Operate and care for equipment according to safety guidelines and escalate unsafe conditions as needed.
• Collaborate cross-functionally to maintain a world-class work environment and support other team members across the department.
• Lead efforts to follow work area uniform specifications and communicate respectfully with team members and customers. Skills
• Ability to communicate and understand verbal and written English language and math.
• Ability to operate and care for equipment according to manufacturer’s and area-specific guidelines.
• Demonstrated ability to follow written and verbal instructions with accuracy and attention to detail.
• Flexibility to support other team members and maintain a positive service environment. Education
• A high school diploma or equivalent experience is preferred, but not required.