Company:

US1602 East Coast Fresh, LLC

Sales Territory:

None

Zip Code:

20794

Travel Percentage:

0

Compensation Range:

$14.52 - $21.73

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

You may be eligible to participate in the Company's Incentive Plan.

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

JOB SUMMARY

Responsible for cleaning and sanitizing the Fresh Point Produce Value Added Room(s) and equipment utilizing the 7-Steps of sanitation.

RESPONSIBILITIES

• Understand and practice the 7-Steps of sanitation when cleaning and sanitizing different types of machinery, support equipment, and conveyors.

• Clean and sanitize floors, walls, and specific work areas.

• Responsible for adhering to all Food, Sanitation and Safety policies.

• Responsible for adhering to proper handling of all produce according to SQF standards.

• Maintain the cleanliness of the facilities property by picking up trash/debris throughout the

• property and by addressing all opportunities to improve sanitation.

• Work effectively with immediate supervisor to ensure proper cleaning practices are followed.

• Report to the supervisor immediately any unfixable/unsafe issues.

• Observe and enforce all safety rules to reduce accidents and injuries.

• Understand and comply with all applicable company policies (i.e., attendance, Code of

• Business Conduct and Ethics, Associate Handbook, etc.)

• Complies with all applicable State/Federal laws, regulations, and policies (i.e., OSHA,

• HACCP, SQF, etc.).

• Adherence to work schedule.

• Perform other duties as requested by management.

QUALIFICATIONSEducation

High school diploma or General Education Diploma (GED) preferred, or equivalent combination of education and experience.

Experience

• One-year on-the-job production sanitation experience required.

Requirement

• Must be 18 years of age.

• Must work independently with minimal supervision and have strong attention to details.

Certificates, Licenses, and Registrations

• Certification in material handling equipment or the ability to become certified.

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.