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Salesforce
Salesforce

The Customer Company - CRM + Data + AI + Trust

Chef de Cuisine

직무디자인
경력미들급
위치Sydney, Australia
근무오피스 출근
고용정규직
게시3개월 전
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PostgreSQL

About Us

Salesforce brings companies and customers together in the number one Customer Relationship Management platform.

Size: 10000+ employees
Industry: Technology

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To get the best candidate experience, please consider applying for a maximum of 3 roles within 12 months to ensure you are not duplicating efforts.

Job Category

Real Estate & Facility Management:

Job Details

About Salesforce

Salesforce is the #1 AI CRM, where humans with agents drive customer success together. Here, ambition meets action. Tech meets trust. And innovation isn't a buzzword - it's a way of life. The world of work as we know it is changing and we're looking for Trailblazers who are passionate about bettering business and the world through AI, driving innovation, and keeping Salesforce's core values at the heart of it all.

Ready to level-up your career at the company leading workforce transformation in the agentic era? You're in the right place! Agentforce is the future of AI, and you are the future of Salesforce.

The team:

Our in-house Culinary Team consists of food & beverage specialists who leverage their well-developed hospitality skills and expertise in combining food, beverage, and exemplary service to create unique and memorable experiences for guests of all types. We leave egos at the door, strive for constant personal and professional development, and maintain a healthy work/life balance. We nurture a "start-up culture" that keeps us focused on delivery quality, speed, execution, and unrivaled "Customer Wow!"

About the role:

The Chef de Cuisine is responsible for day-to-day operations of the Exhibition Kitchen in their respective location. Together in full partnership with the Culinary Experience Manager and the greater Culinary Team, they will help create and deliver exciting culinary experiences for our customers, employees, and partners. Culinary events include, but are not limited to: dining engagements at our 18 to 24 seat dining table, receptions, and engaging employees with hors d'oeuvres sized snacks along with exciting food focused events. The Chef de Cuisine will foster a culture of trust and equality that helps to maintain a clean, organized work environment that adheres to all safety and food handling requirements. The Chef de Cuisine reports to their respective Regional Chef.

Success in this role will be measured by your ability to: deliver world-class service to guests and employees; organize and curate a wide range of food and beverage events; consistently lead with high emotional intelligence and self-awareness; partner internally with other culinary team members, Events Teams, Facility Teams, internal business units, and partner organizations. Clear and effective reporting on current, upcoming, and past projects; tracking program-related costs, contributing to an energetic, engaging, and upbeat work environment, and maintaining a healthy work/life balance.

Day to day:

  • Leads the Culinary kitchen team in their location
  • Menu planning
  • Oversees culinary focused in person and virtual event execution
  • Leads team collaboration for menu creation
  • Creates culinary related events for our employees
  • Provides guidance to junior kitchen staff members, including, but not limited to; line cooking, food preparation, food safety, and dish plating
  • Coordinates with all teams responsible for the operations and maintenance of the Floor (facilities, events, security, etc.)
  • Oversees and organizes kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
  • Sets standards for all back-of-house kitchen and barista operations
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Maintains kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Coordinates with kitchen team on supply orders, budget, and kitchen efficiency and staffing
  • Assists in creating memorable food experiences
  • Works in full partnership with the Culinary Experience Manager
  • Participates with FOH to coordinate the intake and curation of events
  • Work alongside Barista Manager to ensure produce is ordered, prepared and stored adhering to food and safety standards
  • Work with contracting company in their support of your contractors

What we look for:

  • A culture add to our dynamic, innovative team
  • Extensive knowledge of food and beverage, including a variety of styles of food service ranging from fine dining to casual as well as informal settings
  • Ability to work with a flexible schedule (typically 9-5 workdays, plus a few evenings monthly and a rare weekend)
  • Ability to work with extreme discretion and confidentiality
  • Engaging, clear communicators
  • A mentality of getting it done and putting in the work
  • Ability to think on your feet and find solutions in-flight

#LI

Unleash Your Potential:

When you join Salesforce, you'll be limitless in all areas of your life. Our benefits and resources support you to find balance and be your best, and our AI agents accelerate your impact so you can do your best. Together, we'll bring the power of Agentforce to organizations of all sizes and deliver amazing experiences that customers love. Apply today to not only shape the future - but to redefine what's possible - for yourself, for AI, and the world.

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AccommodationsIf you require assistance due to a disability applying for open positions please submit a request via this Accommodations Request Form.Posting StatementSalesforce is an equal opportunity employer and maintains a policy of non-discrimination with all employees and applicants for employment. What does that mean exactly? It means that at Salesforce, we believe in equality for all. And we believe we can lead the path to equality in part by creating a workplace that's inclusive, and free from discrimination. Know your rights: workplace discrimination is illegal. Any employee or potential employee will be assessed on the basis of merit, competence and qualifications - without regard to race, religion, color, national origin, sex, sexual orientation, gender expression or identity, transgender status, age, disability, veteran or marital status, political viewpoint, or other classifications protected by law. This policy applies to current and prospective employees, no matter where they are in their Salesforce employment journey. It also applies to recruiting, hiring, job assignment, compensation, promotion, benefits, training, assessment of job performance, discipline, termination, and everything in between. Recruiting, hiring, and promotion decisions at Salesforce are fair and based on merit. The same goes for compensation, benefits, promotions, transfers, reduction in workforce, recall, training, and education.

Client-provided location(s): Sydney, Australia

Job ID: Salesforce-JR315617

Employment Type: FULL_TIME

Posted: 2025-10-28T20:16:54
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Perks and Benefits

Health and Wellness

  • Health Insurance
  • Health Reimbursement Account
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Short-Term Disability
  • Long-Term Disability
  • FSA
  • FSA With Employer Contribution
  • HSA
  • HSA With Employer Contribution
  • Fitness Subsidies
  • On-Site Gym
  • Mental Health Benefits

Parental Benefits

  • Adoption Leave
  • Return-to-Work Program
  • Birth Parent or Maternity Leave
  • Non-Birth Parent or Paternity Leave
  • Fertility Benefits
  • Adoption Assistance Program
  • Family Support Resources

Work Flexibility

  • Flexible Work Hours
  • Remote Work Opportunities
  • Hybrid Work Opportunities

Office Life and Perks

  • Casual Dress
  • Happy Hours
  • Snacks
  • Some Meals Provided
  • Company Outings

Vacation and Time Off

  • Paid Vacation
  • Unlimited Paid Time Off
  • Paid Holidays
  • Personal/Sick Days
  • Leave of Absence
  • Sabbatical
  • Volunteer Time Off

Financial and Retirement

  • 401(K)
  • 401(K) With Company Matching
  • Company Equity
  • Stock Purchase Program
  • Performance Bonus
  • Relocation Assistance
  • Financial Counseling

Professional Development

  • Tuition Reimbursement
  • Learning and Development Stipend
  • Promote From Within
  • Mentor Program
  • Shadowing Opportunities
  • Access to Online Courses
  • Lunch and Learns
  • Internship Program
  • Leadership Training Program
  • Professional Coaching
  • Work Visa Sponsorship

Diversity and Inclusion

  • Employee Resource Groups (ERG)
  • Unconscious Bias Training
  • Diversity, Equity, and Inclusion Program

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Salesforce 소개

Salesforce

A cloud-based software company that provides customer relationship management software and applications.

10,001+

직원 수

San Francisco

본사 위치

$243B

기업 가치

리뷰

10개 리뷰

4.3

10개 리뷰

워라밸

3.2

보상

4.5

문화

4.6

커리어

4.2

경영진

4.1

78%

지인 추천률

장점

Great benefits and high salary

Excellent work culture and supportive management

Career advancement and development opportunities

단점

Work-life balance challenges and long hours

High-pressure environment with heavy workload

Fast-paced environment with high expectations

연봉 정보

50개 데이터

Junior/L3

Junior/L3 · Associate UX Researcher

1개 리포트

$175,552

총 연봉

기본급

$135,040

주식

-

보너스

-

$175,552

$175,552

면접 후기

후기 4개

난이도

3.0

/ 5

면접 과정

1

Application Review

2

Recruiter Screen

3

Technical Phone Screen

4

Technical Assessment

5

Virtual Technical Interview

6

Onsite/Final Interview Loop

7

Manager Interview

자주 나오는 질문

Coding/Algorithm

System Design

Behavioral/STAR

Technical Knowledge

Past Experience