Food & Nutrition Aide-Food Service Food Production-Mount Sinai West-Part Time (15 hours/week), 3:30pm to 8pm, Weekends and Holidays

Registered Dietitian (RD)-Food Service Therapeutics-Mount Sinai West-Full Time, 9am to 5pm, Weekends Required

Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary

Education Requirements

• High school diploma or equivalent.

Experience Requirements

• Food service experience preferred.

Collective bargaining unit: SEIU 1199-MSW

• SEIU 1199 at Mount Sinai West, BBJ - Food Service Food Production

• WST, Mount Sinai West

• Sets up and serves special catering functions as assigned.

• Prepares, portions, transports, and serves food and beverages as assigned.

• Follows standardized recipes, menus and production sheets as necessary.

• Uses various equipment while performing assigned tasks. Operates equipment in a safe manner and cleans all equipment according to extablished guidelines.

• Sets up patient tray assembly carts, reads menus, and accurately assembles tray so patients meal selection and diet prescriptions are followed.

• Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service.

• Maintains compliance with Policy and Procedures and HACCP and NYSDOH.

• Follows standard practices for storing, issuing, covering, labeling and dating of foods.

• Properly disposes of waste and garbage.

• Prepares, portions, labels, and serves special nourishments and supplemental feeding to patients.

• Rotates stock in storage areas.

• Sweeps and mop floors, and washes equipment using proper agents and supplies.

• Sets up cafeteria stations, serves food to all customers, replenishes food and supplies, and keeps station clean at all times.

• Passes out and collects patient menus and assist patients with menu selection.

• Receives and signs for food and supplies issued.

• Transports supplies to and from kitchen and other areas throughout hospital.

• Does general cleaning of all areas in food service.