
Cook, Full-Time
About the role
Find your calling at Mercy!
Under the direct supervision of the Nutritional Services Coordinator/Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors. Follows correct food preparation and handling procedures. Performs a variety of cleaning duties.
Position Details:
Qualifications:
Education:
Licensure:
Experience: Certifications:
Jefferson: Food Handlers within 90 days of hire.
St. Louis/South: Serve Safe Manager within 90 days of hire.
Springfield: Food Handlers within 90 days of hire.
Washington: Serve Safe Manager within 90 days of hire.
Preferred Education: High School Diploma or Equivalent
Preferred Licensure:
Preferred Experience: 90 days experience in hospital food service.
Preferred Certifications:
Preferred Other:
Why Mercy?
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
Benefits and perks
•Vision Insurance
•Retirement Plan
•Paid Time Off
•Free Meals
Required skills
Food preparation
Food safety
Kitchen operations

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About Mercy
Mercy Hospital St Louis
Headquarters