Provide prompt and accurate service to create an enjoyable drinking experience for guests in accordance with applicable federal, state and local laws. Demonstrate the company s core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

• 6 months bartending experience
• 21 years of age or older
• Ability to work in a standing and walking position for an entire shift
• Ability to frequently reach, bend, stoop and lift objects up to 25 pounds
• Excellent basic mathematical skills
• Ability to communicate effectively and professionally with team and guests
• Strong customer service and interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
• Strong knowledge of state and federal liquor laws

Desired

• 1 year as a bartender

• Alcohol Service permit

• Take beverage orders from serving staff and guests seated at the bar

• Prepare and serve alcoholic and non-alcoholic drinks that are consistent with the restaurant s standard ingredient recipes, and practice prudent portion control

• Stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality

• Monitor guests at the bar for proper identification

• Adhere to all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests; ensure all laws are being followed

• Perform tasks related to cash handling (e.g., making change, verifying validity of charges, recording charges, and ensuring vouchers are properly executed) in order to balance all monies

• Clean and sterilize glasses, utensils and bar equipment

• Maintain cleanliness in all areas of the bar

• Arrange bottles and glasses to maintain an attractive display in the bar area

• Attend scheduled associate meetings and offer suggestions for improvement

• Must be able to perform the essential job functions of this position with or without reasonable accommodation