• Provide prompt and accurate service to create an enjoyable drinking experience for guests in accordance with applicable federal, state and local laws. Demonstrate the company s core values of respect, honesty, integrity, diversity, inclusion and safety. Minimum
• 6 months bartending experience
• 21 years of age or older
• Ability to work in a standing and walking position for an entire shift
• Ability to frequently reach, bend, stoop and lift objects up to 25 pounds
• Excellent basic mathematical skills
• Ability to communicate effectively and professionally with team and guests
• Strong customer service and interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
• Strong knowledge of state and federal liquor laws

Desired

• 1 year as a bartender
• Alcohol Service permit
• Take beverage orders from serving staff and guests seated at the bar
• Prepare and serve alcoholic and non-alcoholic drinks that are consistent with the restaurant s standard ingredient recipes, and practice prudent portion control
• Stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
• Monitor guests at the bar for proper identification
• Adhere to all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests; ensure all laws are being followed
• Perform tasks related to cash handling (e.g., making change, verifying validity of charges, recording charges, and ensuring vouchers are properly executed) in order to balance all monies
• Clean and sterilize glasses, utensils and bar equipment
• Maintain cleanliness in all areas of the bar
• Arrange bottles and glasses to maintain an attractive display in the bar area
• Attend scheduled associate meetings and offer suggestions for improvement
• Must be able to perform the essential job functions of this position with or without reasonable accommodation