Plan, order, and organize of merchandise. Train, coach and direct all associates that work within the specific areas of the Kitchen Place Department. Perform production and customer service functions; maximize store sales and profits. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

• Willing to work weekends and holidays.
• Understand all key components of department operations.
• Demonstrate the ability and desire to promote, communicate and implement company initiatives and process improvements to direct reports in a positive manner.
• Demonstrate ability to manage people and organize workloads.
• Demonstrate ability to make intelligent decisions quickly.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
• Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise.
• Effective written and verbal communication skills.
• Qualified and able to operate power machinery and work with various job tools.

Desired

• Grocery retail work experience.
• Past work record reflects dependability and integrity.
• Responsible for building sales and profits of assigned Kitchen sections.
• Maintain proper inventory levels to maximize sales and profits.
• Responsible for pricing and displaying of all merchandise.
• Merchandise all end caps, power wings, mission tables, vignettes and cross merchandising within assigned Kitchen section.
• Maintain proper signage, tags and promotional materials for assigned Kitchen section.
• Maintain all new planograms within assigned Kitchen section.
• Respond appropriately to customer or associate comments, complaints, requests, accidents, and questions.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Use Magic System to manage the ordering/replenishment of all merchandise.
• Use Magic System to insure proper accounting of product received and balance on hand information.
• Coach and Train associates in effective, productive merchandising techniques, customer services, product presentation, and promotional activities.
• Implement company programs and adhere to company policies and procedures, particularly in the areas of safety and sanitation.
• Communicate and interact with employees and customers to provide a positive impression.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
• Maintain floor, shelf and Kitchen areas clean and up to sanitary standards.
• Execute the Marketplace Sales Plan 100 percent.
• Keep updated on all new planogram revisions, Marketing Bulletins, and notes and communication.
• Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.