Job Description

Leadership and continuous development of factory leaders of HILA and quality team projects for quality and food safety programs. Guidance of the team to comply with current labor requirements and decisions related to hiring, performance, disciplinary actions, engagement plan, as well as all guidelines of Kraft Heinz's internal policies. Ensuring adherence to Quality and Food Safety principles. Ensuring compliance with the established quality policy.

Participation in project plans related to other areas of the factory and company: Safety, Environment, Health, Production, KHMS, Logistics, Engineering, People, R&D, Maintenance, and KHC Global Quality Programs. Ensuring the dissemination of emerging threats and trends related to food safety and quality, defining strategies to mitigate risks. Supporting problem-solving and defect elimination related to food safety and quality, focusing on continuous improvement. Identifying improvement needs in interfacing areas and implementing them through detected action plans.

Preparation, implementation, monitoring, and reporting of budget planning (ZBB and VIC) and CAPEX related to food safety and quality.

Participation in and monitoring of visits, leading internal and external audits and inspections by certifying bodies, government agencies, clients, suppliers, and other internal or external stakeholders.

Support the process of handling detected non-conformities, managing and guiding root cause investigations and developing action plans with managers, coordinators, and stakeholders. Monitor food quality and safety indicators, along with handling consumer complaints.

Participate in project meetings, supporting the team in executing activities and defining quality deliverables across end-to-end processes.

Provide support in coordinating the Food Safety and Quality (ESA) team, the Food Defense team, and the Food Fraud team. Support the maintenance activities of the quality management system through leadership, development, and training of teams in the execution of routine food safety and quality programs.

Location(s)

• Mexico City
• Antara Tower A - 5th Floor
• Local Office

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.