Chef de Partie (Michelin Level Client Dining) Mon-Fri Canary Wharf at JPMorgan Chase

The Amenity Services department provides food and beverage operations across all Client and Conference Centres. This ranges from tea and coffee service for small client meetings to large‑scale events of up to 500 delegates, delivering Michelin‑level dishes and everything in between.

As a Chef de Partie Canary Wharf in Amenity Services, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. The team collaborates with high‑quality industry experts, and we welcome individuals who bring professionalism, passion, and authenticity to their work.

This is an exciting opportunity to join a dynamic and inclusive team within J.P. Morgan’s EMEA Amenity Services business in the UK. If you are collaborative, confident, and motivated to deliver a first‑class client experience, we would like to hear from you.

We offer a competitive salary based on a 35‑hour, Monday‑to‑Friday working week, providing one of the strongest employment packages within the hospitality sector.

Job responsibilities

• Run your kitchen section end‑to‑end within a premium Client Centre environment, including preparation, service, and flawless execution

Deliver Michelin‑level consistency standards in taste, presentation, and timing across daily service and high‑profile client events

Uphold 5‑star hygiene and compliance standards, including temperature logs, HACCP and food safety controls, and impeccable mise en place

Own stock and ordering for your section, tight control, correct storage, minimal waste, and accurate stock takes

Lead by example on the pass and on the floor, maintaining composure under pressure, sharp standards, professional presence

Coach commis/ junior chefs to elevate skills, pace, and quality – sharing best practice and maintaining brigade discipline

Required qualifications, capabilities, and skills

• Proven experience working in a fast‑paced, high‑standards professional kitchen environment, ideally within Michelin‑starred restaurants and/or 5‑star hotel hospitality settings

Strong technical culinary expertise gained through experience in premium, fine‑dining food operations

Demonstrated ability to work effectively as a strong team player, collaborating with multiple stakeholders in a dynamic kitchen environment
High energy, passion for food, and a genuine enthusiasm for continuous learning and professional development

Recognised culinary qualifications (NVQs or equivalent)

A strong interest in supporting J.P. Morgan’s sustainability objectives, with a focus on minimising environmental impact within kitchen operations.

Preferred qualifications, capabilities, and skills

• Basic MS Office skills