Company description

The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand – and have an ambitious expansion plan to bring a little bit of Sweden to new markets in the region. We are part of the Ikano Group of companies and the only IKEA franchisee owned by the Kamprad family that founded IKEA.

We also develop, own and operate Shopping Centres that are anchored by IKEA and create walkable communities by including residential, office and other types of real estate in our development plans.

We work towards making sustainability a natural part of our everyday work. We are active in our communities, driving and supporting social initiatives that benefit children, women and the environment.

Job description About the job

Reporting to the Swedish Food Market (SFM) & Bistro Manager, you will assist to support the daily operations of SFM & Bistro, ensuring good housekeeping in the work area, delivering food of exceptional quality, and providing excellent customer service to our IKEA customers.

Your assignment

• Support in taking orders through the cash register at Swedish Food Market (SFM) & Bistro.
• Assist with processing food orders at the bistro counter.
• Help prepare meal ingredients and maintain cleanliness and hygiene in food preparation areas.
• Support in cleaning and sanitising food preparation areas according to hygiene standards.
• Assist with unloading delivered food supplies, check stock inventory, and ensure accuracy.
• Practice First-In-First-Out (FIFO) in all products to ensure freshness and quality of food.
• Adhere to operating procedures and contribute to high standards of Quality, Service, and Cleanliness (Q.S.C.), in line with Food Safety and Hygiene practices.
• Assist with store operations and contribute to the Functional Commercial Review Standards.

Your profile

• You are motivated, responsible, and have good time management skills.
• You are a good team player who is also able to work independently.
• You can withstand prolonged hours of standing and work in a fast-paced food environment.
• You can commit to working on AM/PM shifts, including weekends and public holidays.