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【ヒルトン東京ベイ】 ペストリー シェフ・ド・パルティ(Shift Leader)

Hilton

【ヒルトン東京ベイ】 ペストリー シェフ・ド・パルティ(Shift Leader)

Hilton

Urayasu-shi, Chiba, Japan

·

On-site

·

Full-time

·

2d ago

業務内容】.

  • 標準的なレシピおよび手順に従い、ゲストおよびチームメンバーのために、効率的、経済的、かつ衛生的に料理を準備する。.
  • 副料理長を補佐し、厨房の日常業務を支援するとともに、料理の調理および盛り付けにおいて高い水準を維持する。.
  • すべてのエリアおよびレストランにおいて、高品質な料理・飲料メニューおよびセッティングを企画、準備、実施する。.
  • レシピ、基準、盛り付けガイドライ...

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About Hilton

Hilton

Hilton

Public

Hilton Worldwide Holdings Inc. is an American multinational hospitality company that manages and franchises a broad portfolio of hotels, resorts, and timeshare properties. Founded by Conrad Hilton in May 1919, the company is now led by Christopher J. Nassetta.

10,001+

Employees

Tysons

Headquarters

$26.3B

Valuation

Reviews

3.8

10 reviews

Work-life balance

3.2

Compensation

4.0

Culture

4.1

Career

3.5

Management

3.4

72%

Recommend to a friend

Pros

Great team culture and supportive environment

Good benefits and competitive compensation

Friendly coworkers and positive atmosphere

Cons

Long hours and demanding work pace

Work-life balance challenges

Limited advancement opportunities

Salary Ranges

59 data points

Mid/L4

Senior/L5

Mid/L4 · Manager Quality Engineering SDET

2 reports

$162,000

total per year

Base

$124,982

Stock

-

Bonus

-

$162,000

$162,000

Interview experience

4 interviews

Difficulty

3.0

/ 5

Duration

14-28 weeks

Experience

Positive 25%

Neutral 25%

Negative 50%

Interview process

1

Application Review

2

HR Screen/Video Assessment

3

Hiring Manager Interview

4

Final Interview/Panel

5

Offer

Common questions

Behavioral/STAR

Past Experience

Culture Fit

Role-Specific Knowledge