採用
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
-
Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
-
Monitor, observe and assist in evaluating team member performance
-
Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
-
Ensure compliance with health, safety, sanitation and alcohol awareness standards
-
Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
-
Assist in monitoring inventory and inventory control
What are we looking for?
A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
-
Food and Beverage experience
-
Able to meet financial targets
-
Ability to comply with all Food and Beverage brand standards
-
Ability to work under pressure
-
Excellent grooming standards
-
Willingness to develop team members and self
-
Flexibility to respond to a range of different work situations
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Passion for delivering exceptional levels of guest service
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
総閲覧数
0
応募クリック数
0
模擬応募者数
0
スクラップ
0
類似の求人

Principal, Business Transformation
Zendesk · Mexico City, Mexico

Surtidor
DHL · Alvaro Obregón, Ciudad de México, Mexico

Especialista Food Safety
Mondelez · Plant - Tlajomulco, Mexico

Customer Support Specialist II 4x4 - Shared Services - Monterrey
Uber Freight · Monterrey, NL 64640, Mexico

Gerente de Equipo en Entrenamiento
Principal · San Pedro Garza Garcia, Mexico
Hiltonについて

Hilton
PublicHilton Worldwide Holdings Inc. is an American multinational hospitality company that manages and franchises a broad portfolio of hotels, resorts, and timeshare properties. Founded by Conrad Hilton in May 1919, the company is now led by Christopher J. Nassetta.
10,001+
従業員数
Tysons
本社所在地
$26.3B
企業価値
レビュー
3.8
10件のレビュー
ワークライフバランス
3.2
報酬
4.0
企業文化
4.1
キャリア
3.5
経営陣
3.4
72%
友人に勧める