Commis I (Japanese Cuisine)

A Commis I (Japanese Cuisine) affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.

What will I be doing?

As a Commis I (Japanese Cuisine), you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfil room service requests. You will work with your Team Members to deliver a high-quality service experience that exceeds customer expectations through the following tasks\:

• Ensure consistent great food production, in line with the high-quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Meet all health and hygiene requirements

!|!!!

What are we looking for?

A Commis I (Japanese Cuisine) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow\:

• To maintain a high customer service focus by approaching your job with customers always in mind
• To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance
• To be flexible, responding quickly and positively to changing requirements
• To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

!|!!!

What are we looking for?

A Commis I (Japanese Cuisine) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow\:

• To maintain a high customer service focus by approaching your job with customers always in mind
• To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance
• To be flexible, responding quickly and positively to changing requirements
• To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

!|!Full-time!|!Full-time!|!Hilton Hotels & Resorts!|!Hilton Hotels & Resorts!|!!|!!|!!|!!|!Culinary!|!Culinary!|!false!|!2373585!|!2373585!|!true!|!2373585!|!false!|!Submission for the position\: Commis I (Japanese Cuisine) - (Job Number\: HOT0CKKW)!|!false!|!2373585!|!false!|!true!$!ftlerrors!|!!|!desc Requisition.size!|!1!|!desc Requisition.nb Elements!|!1!|!desc Requisition.is Empty!|!false!|!desc Requisition.has Elements!|!true!|!p Session Timeout!|!0!|!p Session Warning!|!0!|!p Beacon Beat!|!0!|!focus OnField!|!!|!csrftoken!|!/vmrfqfI+f17Yv8CfZU6X/dAVo Ufqo5S9DFNiW+rUFA=!|!empty List Token!|!!|!is List Empty!|!false!|!list Count!|!!|!display Callout InLegend!|!true!|!add This Required!|!false!|!jobboard List Page Title!|!!|!common Description For Add This!|!!|!already Applied Column Displayed!|!false!|!display Draft!|!!|!displaymessage!|!false!|!initial History Page!|!1!|!restore Initial History OnRefresh!|!false!|!application Candidate No!|!!|!callout Page Displayed!|!true!|!description Loggin Mandatory!|!false!|!display AsMain Header!|!false!|!display Listings Per Page!|!false!|!display Urgent Need!|!!|!is Applicant User!|!true!|!jobs Per Page Caption!|!Job {0} out of {1}!|!list Empty IsApplicant User!|!true!|!list Labels!|!!|!list Locales!|!!|!requisitionno!|!2373585!|!interface IdFor Time Zone!|!requisition Description Interface!|!is Job Cart Action Displayed!|!true!|!open Desc From!|!default!|!serialized Criteria!|!!|!sortby!|!11!$!requisition Description Interface!|!!|!!|!!|!!|!