Bartender - NoMad Singapore

OVERVIEW OF ROLE

The Bartender is responsible for delivering efficient, friendly and professional beverage service, ensuring guests receive a high-quality experience in line with No Mad standards.

This role focuses on service execution, product knowledge and maintaining operational excellence within the bar.

QUALIFICATIONS

• Minimum 1–2 years of bar or F&B experience.

• Basic knowledge of beverages and cocktail preparation.

• Good communication and interpersonal skills.

• Positive attitude and willingness to learn.

• Ability to work flexible shifts.

MAIN DUTIES & RESPONSIBILITIES

The main responsibilities of the Bartender are summarised below; however the list is not exhaustive.

GENERAL DUTIES

• Prepare and serve beverages in a timely and professional manner.

• Maintain cleanliness, organisation and readiness of the bar.

• Ensure proper setup and stocking of all bar items.

BEVERAGE KNOWLEDGE & SERVICE STANDARDS

• Mix, garnish and present drinks according to standard recipes.

• Maintain quality and consistency in all beverages served.

• Prepare ingredients, garnishes and mise en place daily.

GUEST EXPERIENCE & SERVICE STANDARDS

• Greet guests warmly and provide attentive service.

• Take and process drink orders accurately.

• Provide menu knowledge and recommendations.

BAR OPERATIONS

• Input orders into POS accurately and manage guest bills.

• Handle cash and payments responsibly.

• Ensure all transactions are properly recorded.

COMPLIANCE & SAFETY

• Ensure adherence to health, safety, fire and hygiene standards.

• Ensure all team members are trained and compliant with safety procedures.

• Maintain a safe and secure environment for guests and team members.

• Ensure all company policies and procedures are followed consistently.

EXPECTATIONS: The Bartender is expected to:

• Maintain a positive, friendly and professional attitude.

• Deliver consistent and high-quality service.

• Demonstrate teamwork and willingness to learn.

• Uphold brand standards at all times.