【Gajoen Tokyo】ペストリースタッフ(Chef de Partie/Commis)

ペストリースタッフ(Chef de Partie/Commis)を募集中

ホテル内ペストリー部門にて、デザートの製造業務をお任せいたします。

主な業務内容

• ホテル内レストラン・宴会用デザートの製造
• ケーキ、焼き菓子、パンの仕込み・仕上げ
• 季節メニューの準備・提案補助
• 食材管理・衛生管理（HACCPに基づく管理）
• 厨房内の整理整頓・清掃

Key Responsibilities

• Preparation of desserts for hotel restaurants and banquet events

• Preparation and finishing of cakes, baked goods, and bread

• Assistance with seasonal menu preparation and development

• Inventory control and hygiene management in accordance with HACCP standards

• Maintaining cleanliness and organization of the kitchen

!|!!!

応募資格・求める人物像

• 製菓業務の経験をお持ちの方
• チームワークを大切にし、協力して業務に取り組める方
• 衛生管理・安全管理に対する基本的な理解がある方
• ホテル、レストランでの勤務経験
• 製菓・製パンに関する専門学校卒業または同等の知識
• HACCPに基づく衛生管理の知識・経験
• 早朝勤務およびシフト勤務が可能な方

Requirement

• Relevant experience in pastry production
• A team player with the ability to collaborate effectively
• Basic understanding of hygiene and safety management
• Experience working in a hotel or restaurant environment
• Graduation from a culinary or pastry school, or equivalent knowledge
• Knowledge and experience in hygiene management based on HACCP standards
• Willingness to work early shifts and flexible schedules, including shift work

!|!!!

応募資格・求める人物像

• 製菓業務の経験をお持ちの方
• チームワークを大切にし、協力して業務に取り組める方
• 衛生管理・安全管理に対する基本的な理解がある方
• ホテル、レストランでの勤務経験
• 製菓・製パンに関する専門学校卒業または同等の知識
• HACCPに基づく衛生管理の知識・経験
• 早朝勤務およびシフト勤務が可能な方

Requirement

• Relevant experience in pastry production
• A team player with the ability to collaborate effectively
• Basic understanding of hygiene and safety management
• Experience working in a hotel or restaurant environment
• Graduation from a culinary or pastry school, or equivalent knowledge
• Knowledge and experience in hygiene management based on HACCP standards
• Willingness to work early shifts and flexible schedules, including shift work

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