Hilton
Hilton

【Gajoen Tokyo】調理スタッフ (Chef de Partie/ Commis) ※複数部門採用

RoleFood Service
LevelEntry
LocationTokyo, Japan
WorkOn-site
TypeFull-time
Posted1 week ago
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About the role

調理スタッフ(Chef de Partie/ Commis)募集中※複数部門採用

各レストランおよび調理部門において、料理長・副料理長の指示のもと調理業務全般をご担当いただきます。
下記いずれかの配属となります。

  • 日本料理
  • 中国料理
  • 西洋料理
  • オールデーダイニング
  • 宴会

主な業務内容

  • 担当部門における調理・仕込み業務
  • 食材の下処理および準備
  • 料理の盛り付けおよび仕上げ
  • 食材の在庫管理および簡単な発注業務
  • キッチン内の衛生・安全管理(HACCP)
  • 厨房の整理整頓および清掃
  • チームメンバーとの円滑な連携
  • ブランドスタンダードに基づいた料理提供

Key Responsibilities

  • Food preparation and cooking duties within the assigned section

  • Pre-preparation and handling of ingredients

  • Plating and finishing of dishes

  • Inventory management of ingredients and basic ordering tasks

  • Ensuring hygiene and safety standards in the kitchen (HACCP)

  • Maintaining cleanliness and organization of the kitchen

  • Smooth collaboration with team members

  • Delivering dishes in accordance with brand standards

!|!!!

応募資格

  • 高卒以上
  • 調理経験(ジャンル不問/経験年数は応相談)
  • チームワークを大切にできる方
  • 衛生管理に対する基本的な理解
  • ホテルまたはレストランでの勤務経験歓迎
  • 調理師専門学校卒業または同等の知識
  • HACCPに関する基礎知識
  • 早朝勤務およびシフト勤務が可能な方

Qualifications

  • High school diploma or equivalent

  • Culinary experience (any cuisine type; years of experience negotiable)

  • Ability to work well in a team-oriented environment

  • Basic understanding of hygiene and sanitation standards

  • Prior experience in a hotel or restaurant setting is preferred

  • Graduation from a culinary school or equivalent knowledge

  • Basic knowledge of HACCP principles

  • Availability to work early shifts and flexible schedules, including shift work

!|!!!

応募資格

  • 高卒以上
  • 調理経験(ジャンル不問/経験年数は応相談)
  • チームワークを大切にできる方
  • 衛生管理に対する基本的な理解
  • ホテルまたはレストランでの勤務経験歓迎
  • 調理師専門学校卒業または同等の知識
  • HACCPに関する基礎知識
  • 早朝勤務およびシフト勤務が可能な方

Qualifications

  • High school diploma or equivalent

  • Culinary experience (any cuisine type; years of experience negotiable)

  • Ability to work well in a team-oriented environment

  • Basic understanding of hygiene and sanitation standards

  • Prior experience in a hotel or restaurant setting is preferred

  • Graduation from a culinary school or equivalent knowledge

  • Basic knowledge of HACCP principles

  • Availability to work early shifts and flexible schedules, including shift work

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Required skills

Food preparation

Cooking basics

Kitchen hygiene

Teamwork

Plating

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