Hilton

Multinational hospitality company.

Commis II - Team Member Restaurant

職種飲食サービス

経験ミドル級

勤務地Kuala Lumpur, Malaysia

勤務オンサイト

雇用正社員

掲載2週間前

応募する

As the Team Member Kitchen Commis II, you will be responsible for performing the following tasks to the highest standards. Responsible for food processing and preparation. Clean all cooking utensils....

閲覧数

応募クリック

Mock Apply

スクラップ

類似の求人

Chef de Partie (Japanese Sushi) - All Day Dining Kitchen

Four Seasons · Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

IKEA Food Assistant (Part Time), IKEA Damansara

IKEA · Petaling Jaya, 12, MY

IKEA Food Assistant (Part-Time), IKEA Cheras

IKEA · Kuala Lumpur, 14, MY

Fresh Graduates KYC Operations Analyst

Citigroup · KUALA LUMPUR, Wilayah Persekutuan Kuala Lumpur, Malaysia

Chef de Partie - IRD, Bar & Lounge

Four Seasons · Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Hiltonについて

Hilton

Public

Hilton Worldwide Holdings Inc. is an American multinational hospitality company that manages and franchises a broad portfolio of hotels, resorts, and timeshare properties. Founded by Conrad Hilton in May 1919, the company is now led by Christopher J. Nassetta.

10,001+

従業員数

Tysons

本社所在地

$26.3B

企業価値

レビュー

10件のレビュー

3.8

10件のレビュー

ワークライフバランス

3.2

報酬

3.8

企業文化

4.1

キャリア

2.5

経営陣

3.0

65%

知人への推奨率

良い点

Supportive management and team

Good benefits and pay

Positive work environment

改善点

Limited career advancement opportunities

Long hours during peak/busy seasons

Poor management and communication

給与レンジ

60件のデータ

Mid/L4

Senior/L5

Mid/L4 · Manager Quality Engineering SDET

2件のレポート

$162,000

年収総額

基本給

$124,982

ストック

ボーナス

$162,000

面接レビュー

レビュー4件

難易度

3.0

/ 5

期間

14-28週間

体験

ポジティブ 25%

普通 25%

ネガティブ 50%

面接プロセス

Application Review

HR Screen/Video Assessment

Hiring Manager Interview

Final Interview/Panel

Offer

よくある質問

Behavioral/STAR

Past Experience

Culture Fit

Role-Specific Knowledge