Chef de Partie

As a Chef de Partie at Waldorf Astoria Seychelles Platte Island, you will be responsible for running a specific section of the kitchen with precision and passion. Working with a world-class culinary team, you will ensure the preparation, presentation, and consistency of all food items meets the highest standards expected at a Waldorf Astoria resort.

Key Responsibilities\:

• Prepare and present high-quality dishes within your section.

• Assist in the development of menus and daily specials, contributing ideas and creativity.

• Maintain the highest hygiene and food safety standards in accordance with HACCP.

• Monitor portion and waste control to maintain profit margins.

• Train, mentor and supervise Commis Chefs and other junior kitchen staff.

• Ensure that mise-en-place is prepared and maintained for your section.

• Work closely with the Sous Chef to maintain consistency and quality across all outlets.

• Collaborate with the broader culinary and service teams to ensure smooth operations and guest satisfaction.

• Maintain cleanliness and organization of all kitchen equipment and areas.

• Uphold Hilton’s values and brand standards in every task.

Qualifications\:

• Formal culinary training and relevant certifications.

• Minimum 2 years of experience in a similar role within a luxury or high-end hospitality environment.

• Strong knowledge of international cuisine, with exposure to Mediterranean and island-style cooking being an advantage.

• Ability to multitask and work in a high-pressure environment.

• Excellent communication and leadership skills.

• Fluent in English; French or Creole is a plus.

What We Offer\:

• A unique opportunity to work in one of the most pristine locations in the world.

• A supportive and inclusive work environment.

• Competitive compensation and benefits.

• Ongoing training and career development within the Hilton family.

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