Chef de Partie - Hilton Istanbul Bomonti Hotel & Conference Center

Job Title :

Chef de Partie

Work Location :

Hilton Istanbul Bomonti Hotel & Conference Center

Reporting To :

Executive Chef

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

Who are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivate teams
• Excellent communication skills
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in similar role
• Intermediate Food Hygiene
• Knowledge of current food trends

What's in it for me?

• Career and development opportunities in Hilton Hotels Worldwide

• Competitive Salary & Wages

• Private Health Insurance

• “Go Hilton” - discounted room rates in Hilton Hotels Worldwide for yourself and your family members & friends

• Indoor Parking Privileges

• Complimentary Dry Cleaning for Business Attire

• Monthly Transportation Fee

• Complimentary Shuttle Bus

• 50% discount on personal food & beverage consumption in the sister hotels.

• Extended nursing hours of 1,5 hours until the baby reaches to 18 months (for newly born mothers)

• 14 days paid paternity leave

• Opportunity to make a positive impact on environment and community with Travel with Purpose program

Specifically, we look for demonstration of these Hilton Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

Primary Responsibilities

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware