招聘
【ヒルトン広島】Junior Sous Chef / ジュニアスーシェフ（ルームサービス・バーラウンジ）
Hiroshima-shi, Hiroshima, Japan
·
On-site
·
Full-time
·
7mo ago
ジュニア・スーシェフは、メニュー作りに貢献し、厨房部隊を管理・訓練することで、ゲストと会員に素晴らしい体験を提供する一方、食材のコスト管理を行います。. ジュニア・スーシェフとして、メニュー作りに貢献し、厨房部隊を管理・訓練し、ゲストと会員に素晴らしい体験を提供する責任があります。また、ジュニア・スーシェフには食材費の管理も求められます。具体的には、以下の業務を最高水準で遂行する責任があります：....
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About Hilton
Hilton
PublicMultinational hospitality company.
10,001+
Employees
Tysons
Headquarters
Reviews
3.8
9 reviews
Work Life Balance
3.8
Compensation
3.5
Culture
4.2
Career
3.4
Management
3.2
72%
Recommend to a Friend
Pros
Friendly and professional people/team culture
Flexible scheduling and accommodating
Good training and support
Cons
Limited PTO benefits
Management and communication issues
High medical benefits costs
Salary Ranges
69 data points
Mid/L4
Senior/L5
Mid/L4 · Lead Master Data Management
1 reports
$197,251
total / year
Base
$151,731
Stock
-
Bonus
-
$197,251
$197,251
Interview Experience
4 interviews
Difficulty
3.0
/ 5
Duration
14-28 weeks
Experience
Positive 25%
Neutral 25%
Negative 50%
Interview Process
1
Application Review
2
HR Screen/Video Assessment
3
Hiring Manager Interview
4
Final Interview/Panel
5
Offer
Common Questions
Behavioral/STAR
Past Experience
Culture Fit
Role-Specific Knowledge
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