WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych.

Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel’s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savor a taste of London’s most creative Full Afternoon Tea menu.

Salary: £15.76 an hour + Service charge (39 Hours a Week)

A WORLD OF REWARDS

• Free and healthymeals when on duty
• Grow your Career
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover What will I be doing?

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards for the Full Afternoon Tea/Restaurant & Private Events
• Daily Briefing for all relevant menus
• Liaise with the Executive Pastry Chef to create new pastry menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Assist other departments wherever necessary and maintain good working relationships
• Assist & lead the Pastry team in the training of all staff in compliance of company procedures

What are we looking for?

A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years of previous experience as a Pastry Chef de Partie
• Strong team leader, passionate & Creative
• NVQ Level 2/3
• Achieved Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work on own or in teams

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company