
Global food company with iconic brands
India Foods_Technical Support Executive_Mumbai
Job Description:
- Technical Support Executive
- Support local sales and business development initiatives
- Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs)
- Plan and execute innovative product applications which help the operator in converting to Pillsbury frozen portfolio
- Coach, train and support sales staff to give the right product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions
- Manage all data and provide concise reports on results and status
- Is responsible to handle product trouble shooting and can act as a customer interface for any technical questions/ issues
- Evaluating the new products and provide feedback
- Generate new Applications/product ideas which will help in increasing sales
- Hotel Management Degree with experience in hot kitchen
- 3-4 years of experience in operations, product development & handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise
- Experienced in preparing continental cuisines
- Creative
- Good training skills
- Excellent communication skills
Job Description:
- Technical Support Executive
- Support local sales and business development initiatives
- Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs)
- Plan and execute innovative product applications which help the operator in converting to Pillsbury frozen portfolio
- Coach, train and support sales staff to give the right product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions
- Manage all data and provide concise reports on results and status
- Is responsible to handle product trouble shooting and can act as a customer interface for any technical questions/ issues
- Evaluating the new products and provide feedback
- Generate new Applications/product ideas which will help in increasing sales
- Hotel Management Degree with experience in hot kitchen
- 3-4 years of experience in operations, product development & handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise
- Experienced in preparing continental cuisines
- Creative
- Good training skills
- Excellent communication skills
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General Millsについて

General Mills
PublicGeneral Mills, Inc., is an American multinational manufacturer and marketer of branded consumer foods sold through retail stores. Founded on the banks of the Mississippi River at Saint Anthony Falls in Minneapolis, the company originally gained fame for being a large flour miller.
10,001+
従業員数
Minneapolis
本社所在地
$22.8B
企業価値
レビュー
10件のレビュー
3.7
10件のレビュー
ワークライフバランス
2.8
報酬
4.0
企業文化
3.9
キャリア
3.5
経営陣
3.2
68%
知人への推奨率
良い点
Excellent benefits and comprehensive benefits package
Great team culture and supportive management
Professional growth and learning opportunities
改善点
Work-life balance challenges and heavy workload
High-pressure and stressful work environment
Frequent overtime and high expectations
給与レンジ
53件のデータ
Junior/L3
Mid/L4
Senior/L5
Junior/L3 · Business Analyst
0件のレポート
$131,655
年収総額
基本給
-
ストック
-
ボーナス
-
$111,906
$151,404
面接レビュー
レビュー1件
難易度
3.0
/ 5
期間
14-28週間
面接プロセス
1
Application Review
2
HR Screen
3
Technical Phone Screen
4
Final Round Interview
5
Offer
よくある質問
Technical Knowledge
Behavioral/STAR
Past Experience
Culture Fit
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