Job Description:

• Technical Support Executive
• Support local sales and business development initiatives
• Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs)
• Plan and execute innovative product applications which help the operator in converting to Pillsbury frozen portfolio
• Coach, train and support sales staff to give the right product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions
• Manage all data and provide concise reports on results and status
• Is responsible to handle product trouble shooting and can act as a customer interface for any technical questions/ issues
• Evaluating the new products and provide feedback
• Generate new Applications/product ideas which will help in increasing sales
• Hotel Management Degree with experience in hot kitchen
• 3-4 years of experience in operations, product development & handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise
• Experienced in preparing continental cuisines
• Creative
• Good training skills
• Excellent communication skills

Job Description:

• Technical Support Executive
• Support local sales and business development initiatives
• Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs)
• Plan and execute innovative product applications which help the operator in converting to Pillsbury frozen portfolio
• Coach, train and support sales staff to give the right product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions
• Manage all data and provide concise reports on results and status
• Is responsible to handle product trouble shooting and can act as a customer interface for any technical questions/ issues
• Evaluating the new products and provide feedback
• Generate new Applications/product ideas which will help in increasing sales
• Hotel Management Degree with experience in hot kitchen
• 3-4 years of experience in operations, product development & handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise
• Experienced in preparing continental cuisines
• Creative
• Good training skills
• Excellent communication skills