Il se passe toujours de grandes choses au sein de la région Europe et Australie (EUAU). Chaque jour, plus de 4000 collaborateurs partagent leur passion que ce soit dans nos bureaux, nos sites de fabrication, notre centre de R&D ou encore nos différents marchés à travers l'Europe, l'Australie et la Nouvelle-Zélande. Nous sommes animés par notre raison d’être, depuis 150 ans, qui est de proposer des produits que le monde adore.  Avec des marques aimées et reconnues telles que Old El Paso, Häagen-Dazs, Nature Valley, Betty Crocker, Pillsbury, Jus-Rol, Fibre One, Knack & Back, Latina Fresh, et bien d'autres encore, nous avons pour mission de devenir le leader incontesté du secteur agroalimentaire en Europe et en Australie.  Dans un monde en constante évolution, nous cherchons à garder une longueur d'avance et nous entourer de personnes qui partagent notre passion et qui sont avides de construire l’avenir.

R&D Scientist/Engineer

As an R&D Scientist/Engineer for Häagen Dazs you will be operating within the organizational structure of a global Brand Development Team and will be actively involved in the execution of the Innovation Strategy to enable the business to win in the marketplace.

Through applying scientific and technical knowledge and project management skills you will drive product development across innovation, core range renovation and margin management delivering remarkable products that meet business needs and excite consumer.

Accountabilities :

• Manage projects from concept to commercialization including prototype development, formula and process development, designing and coordinating trials, determining material specifications, managing shelf-life studies, scaling-up from bench to plant and documenting critical data, plans and learnings all along.
• Appropriately and efficiently use processes, systems and tools to deliver accurate and timely results.
• Build trust and credibility through quality of work and effectively communicating progress, risks and challenges, escalating appropriately and offering alternative solutions.
• Work collaboratively with cross-functional stakeholders, across ITQ, Marketing, Sourcing, Manufacturing, proactively sharing knowledge, seeking input from others and partnering for resolution of challenges.
• Build meaningful relations with external partners and leverage them to solve technical needs, accelerate results and drive differentiated solutions.
• Take initiative to understand competitive landscape, relevant consumer drivers and trends and apply learning in daily work
• Be an active member of the Arras Technical Center Community, engaging in activities to improve organizational effectiveness, promote inclusion and diversity, support team and culture building, foster connections and learning, help be a force for good for the planet and the community

Skills/Experiences :

• Master’s degree in Food Science/Technology or relevant technical/engineering discipline
• Junior to 5 years of related experience; Experience within the Ice cream industry will be much appreciated
• Organization and project management skills.
• Active interest in food and culinary/flavour trends
• Effective communication and interpersonal skills
• Curiosity, learning mindset, proactive self-improvement
• Self-starter with a strong bias for action
• English language proficiency; excellent command in spoken and written English
• Professional Working Proficiency in French is a plus
• Cross-cultural empathy
• Technical excellence mindset

Job location: Arras, France Présentation de l’entreprise

Proposer des produits que le monde adore. Mais nous faisons plus que cela. Notre entreprise est un endroit qui a pour mot d’ordre d’être une force positive, un environnement permettant de favoriser l’apprentissage, d’explorer de nouvelles perspectives et de réinventer de nouvelles possibilités, chaque jour. Nous recherchons des personnes qui veulent donner le meilleur d'elles-mêmes. Des esprits audacieux au grand cœur, qui se défient les uns les autres et évoluent ensemble. Devenir le leader incontesté du secteur de l’alimentation signifie que nous devons nous entourer de personnes avides de construire le monde de demain.

R&D Scientist/Engineer

As an R&D Scientist/Engineer for Häagen Dazs you will be operating within the organizational structure of a global Brand Development Team and will be actively involved in the execution of the Innovation Strategy to enable the business to win in the marketplace.

Through applying scientific and technical knowledge and project management skills you will drive product development across innovation, core range renovation and margin management delivering remarkable products that meet business needs and excite consumer.

Accountabilities :

• Manage projects from concept to commercialization including prototype development, formula and process development, designing and coordinating trials, determining material specifications, managing shelf-life studies, scaling-up from bench to plant and documenting critical data, plans and learnings all along.
• Appropriately and efficiently use processes, systems and tools to deliver accurate and timely results.
• Build trust and credibility through quality of work and effectively communicating progress, risks and challenges, escalating appropriately and offering alternative solutions.
• Work collaboratively with cross-functional stakeholders, across ITQ, Marketing, Sourcing, Manufacturing, proactively sharing knowledge, seeking input from others and partnering for resolution of challenges.
• Build meaningful relations with external partners and leverage them to solve technical needs, accelerate results and drive differentiated solutions.
• Take initiative to understand competitive landscape, relevant consumer drivers and trends and apply learning in daily work
• Be an active member of the Arras Technical Center Community, engaging in activities to improve organizational effectiveness, promote inclusion and diversity, support team and culture building, foster connections and learning, help be a force for good for the planet and the community

Skills/Experiences :

• Master’s degree in Food Science/Technology or relevant technical/engineering discipline
• Junior to 5 years of related experience; Experience within the Ice cream industry will be much appreciated
• Organization and project management skills.
• Active interest in food and culinary/flavour trends
• Effective communication and interpersonal skills
• Curiosity, learning mindset, proactive self-improvement
• Self-starter with a strong bias for action
• English language proficiency; excellent command in spoken and written English
• Professional Working Proficiency in French is a plus
• Cross-cultural empathy
• Technical excellence mindset

Job location: Arras, France