Jobs
Culinary Supervisor
Teton Village, Wyoming, United States of America
·
On-site
·
Full-time
·
1mo ago
Embrace the opportunity to become a Culinary Supervisor at Four Seasons Jackson Hole, where you'll lead culinary operations, train staff, and ensure top-quality food and service. If you have experience in food service, a passion for hospitality, and strong leadership skills, this is your opportunity to grow in a world-class luxury environment.
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About Four Seasons
An Infrastructure construction company
Tokyo
Headquarters
Reviews
3.8
1 reviews
Work Life Balance
3.0
Compensation
3.0
Culture
3.5
Career
2.5
Management
3.0
60%
Recommend to a Friend
Pros
Working at prestigious Four Seasons brand
Position at top-ranked restaurant
Professional hospitality experience
Cons
Limited interest in F&B role
Unclear internal mobility paths
Difficulty changing departments
Salary Ranges
14 data points
Junior/L3
Mid/L4
Senior/L5
Director
Junior/L3 · Operations Project Analyst
1 reports
$86,250
total / year
Base
$75,000
Stock
-
Bonus
-
$86,250
$86,250
Interview Experience
2 interviews
Difficulty
3.0
/ 5
Duration
14-28 weeks
Offer Rate
50%
Experience
Positive 50%
Neutral 50%
Negative 0%
Interview Process
1
Interview
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