Four Seasons
Sous Chef at Four Seasons
RoleFood Service
LevelSenior
LocationNashville, Tunisia, United States
WorkOn-site
TypeFull-time
Posted1 week ago
About the role
Embrace the role of a Sous Chef at Four Seasons Nashville, where you'll lead culinary excellence, ensure food safety, and inspire a dynamic kitchen team. Oversee daily operations, menu planning, and quality control while supporting a world-class dining experience. Grow your career in a vibrant, collaborative environment at the heart of Nashville.
Required skills
Culinary leadership
Menu planning
Food safety
Team management
About Four Seasons
Nashville
Headquarters