Four Seasons
Demi Chef de Partie - IRD, Bar & Lounge at Four Seasons
RoleFood Service
LevelJunior
LocationKuala Lumpur, Malaysia
WorkOn-site
TypeFull-time
Posted1 week ago
About the role
Embrace the role of a Demi Chef de Partie at Four Seasons Hotel Kuala Lumpur. Oversee in-room dining, bar, and lounge cuisine, ensuring top-quality food preparation and kitchen standards. Ideal for culinary professionals with a certificate and a passion for excellence. Grow your career in a world-class hospitality environment with opportunities for development.
Required skills
Food Preparation
Food Safety
Kitchen Operations
Culinary Skills
HACCP
About Four Seasons
Kuala Lumpur
Headquarters