Four Seasons
Banquet Kitchen Commis 2
RoleFood Service
LevelEntry
LocationSeoul, South Korea
WorkOn-site
TypeFull-time
Posted2 months ago
About the role
Embrace the role of a Banquet Kitchen Commis II at Four Seasons Hotel Seoul! Prepare and present high-quality meals for diverse banquet needs, ensuring top-notch food safety and service. Ideal for culinary trainees or those with up to 2 years’ experience. Grow your skills in a world-class hospitality environment in Seoul.
Benefits and perks
•Free Meals
•Healthcare
•Retirement Plan
•Paid Time Off
Required skills
Food preparation
Kitchen hygiene
Food safety
Teamwork
Time management
About Four Seasons
Seoul
Headquarters