About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Sensei Lāna’i, A Four Seasons Resort offers a luxurious adults-only wellness enclave on the secluded Hawaiian island of Lāna‘i. Unmatched hospitality, reputable specialists and natural beauty combine to offer a completely customized experience to discover one’s greatest well-being. At the heart of it all is the Sensei Way, an evidence-led approach integrating healthy living practices into three simple paths – Move, Nourish and Rest. Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique – itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort’s 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.

SOUS CHEF

Sensei Lāna’i, A Four Seasons Resort, is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

WHAT YOU’LL DO

The Sous Chef is a key leadership role within the Sensei Lānaʻi culinary team, reporting directly to the Executive Chef. This position oversees the daily operations of the resort’s kitchen, ensuring exceptional quality, consistency, and efficiency in all culinary offerings. Responsibilities include, but not limited to the following:

• Supervise and coordinate the day-to-day operations of the kitchen to ensure smooth workflow and high-quality food production.

• Support Chef Leadership in menu planning, recipe development, and food presentation standards.

• Manage food costs, portion control, and inventory to minimize waste and maximize profitability.

• for the Sous Chef Description please add:

• Must maintain the organization, purchasing and receiving of all food items in the storeroom and the wall in and freezer storage of the hotel.

• Maintain proper inventory and product rotation and ordering to minimize product waste

• Oversee and create cyclical menus for the Employee cafeteria and be able to train and manage cafeteria staff on the implementation of the cafeteria menus.

• Maintain high standards of hygiene, cleanliness, and safety in compliance with health regulations.

• Train, mentor, and develop culinary team members to promote skill growth and career progression.

• Ensure consistency in food quality and service across all outlets.

• Oversee production control and monitor adherence to recipes and portion standards.

• Participate in the recruitment, scheduling, and performance management of culinary staff.

• Collaborate with other departments to ensure smooth coordination for events, banquets, and special functions.

• Attend and actively participate in training sessions, meetings, and special events as required.

• And More!

WHAT TO BRING

• Successful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card

• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

• Weekend and Holiday availability required.

• Advanced culinary and leadership experience is required for this position

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:

• Salary Range: $80k - $92k

• 100% Employer contributed Medical, Dental, and Vision benefits

• Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay

• Inclusive and diverse employee engagement & recognition events all year-round

• Complimentary stays and exclusive discounts at Four Seasons Worldwide

• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms

• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources

• Comprehensive learning and development programs to help you master your craft

• Energizing Employee Culture where you are encouraged to be your true self!

• And so much more!

We look forward to receiving your application!

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us:

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Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf