Luxury hotels and resorts
全日制餐厅厨房领班 All Day Dining Kitchen Demi Chef de Partie
Embrace the opportunity to become a Kitchen Line Leader at Four Seasons Hotel Suzhou! Oversee daily kitchen operations, ensure food safety, manage equipment, and deliver exceptional guest experiences. Ideal for those with hotel or restaurant management experience and a passion for culinary excellence. Grow your career in a world-class hospitality environment.
전체 조회수
0
전체 지원 클릭
0
전체 Mock Apply
0
전체 스크랩
0
비슷한 채용공고
Four Seasons 소개
Four Seasons
PublicFour Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is a Canadian luxury hotel and resort company headquartered in Toronto, Ontario, Canada. Four Seasons currently operates more than 100 hotels and resorts worldwide.
10,001+
직원 수
Tokyo
본사 위치
리뷰
10개 리뷰
4.1
10개 리뷰
워라밸
3.2
보상
3.8
문화
4.3
커리어
3.4
경영진
3.7
78%
지인 추천률
장점
Supportive management and colleagues
Strong team culture and camaraderie
Great benefits and employee discounts
단점
Long hours during peak/busy seasons
Fast-paced and stressful environment
Limited career advancement opportunities
연봉 정보
27개 데이터
Senior/L5
Senior/L5 · Senior Revenue Manager
1개 리포트
$112,527
총 연봉
기본급
$97,850
주식
-
보너스
-
$112,527
$112,527
면접 후기
후기 2개
난이도
3.0
/ 5
소요 기간
14-28주
합격률
50%
경험
긍정 50%
보통 50%
부정 0%
면접 과정
1
Interview
최근 소식
James Hu has been appointed as Executive Chinese Chef at Four Seasons Hotel Shenzhen - Hospitality Net
Hospitality Net
News
·
1w ago
Four Seasons Hotel One Dalton Street, Boston Unveils Reimagined Presidential Suite, A Bespoke Luxury Retreat Designed for Refined Escape - Hospitality Net
Hospitality Net
News
·
1w ago
Four Seasons Hotel Chicago Advances Its Tradition of Luxury with Newly Appointed Catering Leadership - Four Seasons Press Room
Four Seasons Press Room
News
·
1w ago
Four Seasons Hotel One Dalton Street, Boston Celebrates Derby Day at Trifecta - Four Seasons Press Room
Four Seasons Press Room
News
·
1w ago