채용
全日制餐厅厨房领班 All Day Dining Kitchen Demi Chef de Partie
Suzhou, Jiangsu, China
·
On-site
·
Full-time
·
1w ago
Embrace the opportunity to become a Kitchen Line Leader at Four Seasons Hotel Suzhou! Oversee daily kitchen operations, ensure food safety, manage equipment, and deliver exceptional guest experiences. Ideal for those with hotel or restaurant management experience and a passion for culinary excellence. Grow your career in a world-class hospitality environment.
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About Four Seasons
An Infrastructure construction company
Tokyo
Headquarters
Reviews
3.8
1 reviews
Work Life Balance
3.0
Compensation
3.0
Culture
3.5
Career
2.5
Management
3.0
60%
Recommend to a Friend
Pros
Working at prestigious Four Seasons brand
Position at top-ranked restaurant
Professional hospitality experience
Cons
Limited interest in F&B role
Unclear internal mobility paths
Difficulty changing departments
Salary Ranges
14 data points
Senior/L5
Senior/L5 · Senior Revenue Manager
1 reports
$112,527
total / year
Base
$97,850
Stock
-
Bonus
-
$112,527
$112,527
Interview Experience
2 interviews
Difficulty
3.0
/ 5
Duration
14-28 weeks
Offer Rate
50%
Experience
Positive 50%
Neutral 50%
Negative 0%
Interview Process
1
Interview
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