Four Seasons

Luxury hotels and resorts

全日制餐厅厨房领班 All Day Dining Kitchen Demi Chef de Partie

職種飲食サービス

経験ミドル級

勤務地Suzhou, Jiangsu, China

勤務オンサイト

雇用正社員

掲載1ヶ月前

応募する

Embrace the opportunity to become a Kitchen Line Leader at Four Seasons Hotel Suzhou! Oversee daily kitchen operations, ensure food safety, manage equipment, and deliver exceptional guest experiences. Ideal for those with hotel or restaurant management experience and a passion for culinary excellence. Grow your career in a world-class hospitality environment.

閲覧数

応募クリック

Mock Apply

スクラップ

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Four Seasonsについて

Four Seasons

Public

Four Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is a Canadian luxury hotel and resort company headquartered in Toronto, Ontario, Canada. Four Seasons currently operates more than 100 hotels and resorts worldwide.

10,001+

従業員数

Tokyo

本社所在地

レビュー

10件のレビュー

4.1

10件のレビュー

ワークライフバランス

3.2

報酬

3.8

企業文化

4.3

キャリア

3.4

経営陣

3.7

78%

知人への推奨率

良い点

Supportive management and colleagues

Strong team culture and camaraderie

Great benefits and employee discounts

改善点

Long hours during peak/busy seasons

Fast-paced and stressful environment

Limited career advancement opportunities

給与レンジ

27件のデータ

Senior/L5

Senior/L5 · Senior Revenue Manager

1件のレポート

$112,527

年収総額

基本給

$97,850

ストック

ボーナス

$112,527

面接レビュー

レビュー2件

難易度

3.0

/ 5

期間

14-28週間

内定率

50%

体験

ポジティブ 50%

普通 50%

ネガティブ 0%

面接プロセス

Interview