Four Seasons
Sous Chef at Four Seasons
RoleOperations
LevelSenior
LocationLos Angeles, Canada, United States
WorkOn-site
TypeFull-time
Posted6 days ago
About the role
Embrace the role of a Sous Chef at Four Seasons Hotel Los Angeles, where you'll lead kitchen operations, ensure food safety compliance, and inspire a talented culinary team. Bring your expertise in food preparation, recipe development, and team leadership to deliver exceptional dining experiences in a world-class luxury environment.
Required skills
Kitchen leadership
Food safety
Menu execution
Team management
Food preparation
About Four Seasons
Los Angeles
Headquarters