Four Seasons
SOUS CHEF
RoleFood Service
LevelEntry
LocationRabat, Morocco
WorkOn-site
TypeFull-time
Posted3 months ago
About the role
Embrace the opportunity to become a Sous Chef at Four Seasons Hotel Rabat, Kasr Al Bahr. Lead culinary excellence, develop recipes, and ensure top-tier food quality in a luxury setting. Bring your passion for food, leadership, and multilingual skills to deliver memorable guest experiences in a world-class environment.
About Four Seasons
Rabat
Headquarters