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Executive Pastry Chef
Beverly Hills, California, United States of America
·
On-site
·
Full-time
·
2w ago
Take on the challenge of an Executive Pastry Chef at Four Seasons Beverly Wilshire, where you'll lead a talented pastry team, design innovative menus, and ensure luxury food experiences. Shape guest satisfaction through creative menu planning, staff development, and compliance with top food safety standards. Grow your career in a world-class hospitality environment.
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About Four Seasons
An Infrastructure construction company
Tokyo
Headquarters
Reviews
3.8
1 reviews
Work Life Balance
3.0
Compensation
3.0
Culture
3.5
Career
2.5
Management
3.0
60%
Recommend to a Friend
Pros
Working at prestigious Four Seasons brand
Position at top-ranked restaurant
Professional hospitality experience
Cons
Limited interest in F&B role
Unclear internal mobility paths
Difficulty changing departments
Salary Ranges
14 data points
Senior/L5
Senior/L5 · Senior Revenue Manager
1 reports
$112,527
total / year
Base
$97,850
Stock
-
Bonus
-
$112,527
$112,527
Interview Experience
2 interviews
Difficulty
3.0
/ 5
Duration
14-28 weeks
Offer Rate
50%
Experience
Positive 50%
Neutral 50%
Negative 0%
Interview Process
1
Interview
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