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Steward - San Francisco
San Francisco, California, United States of America
·
On-site
·
Full-time
·
1mo ago
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A modern oasis in the city's most exciting location. At the epicentre of San Francisco stands the city’s iconic hotel, where business ideas emerge, loved ones connect and life’s most important celebrations happen. When you’re not shopping at Union Square, enjoying the city’s diverse culinary scene or exploring one of the Bay Area’s top attractions, unwind in our newly renovated guest rooms, designed to represent the natural beauty of San Francisco’s fog, redwood trees and ocean.
Four Seasons Hotel San Francisco
Four Seasons Hotel San Francisco overlooks Yerba Buena Gardens and is located just steps away from the City's Financial District, Union Square shopping, the Moscone Convention Center, the Museum of Modern Art, and the Contemporary Jewish Museum, amid the city's finest cultural and dining venues.
We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.
The Role – Overview
The Steward is responsible for the cleanliness, maintenance, and sanitation of china, glass, silver, cafeteria, kitchen equipment, and kitchen and banquet production areas in accordance with production requirements and quality standards. The Steward will maintain the cleanliness of the area included but not limited to tables, buffet line, floor, oven tops, ovens, grease traps, kitchen mats and coolers. Stewarding ensures that each outlet and function has an adequate supply of clean dishes and silverware and also keeps the kitchen and the “heart of house” clean and safe.
Essential Functions This list is not all –inclusive and should only be used as an overview of all actual responsibility:
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Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
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Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
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Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
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Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.
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Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.
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Work harmoniously and professionally with co-workers and supervisors.
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Set up and deliver all food items that are the pre-arranged responsibility of Stewarding for a banquet event to the functions room in a timely manner.
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Keep all china, glass, and silver adequately separated and stocked in the cafeteria line.
Qualifications & Experience The ideal candidate must have the following qualifications to perform the essential functions of this role:
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Reading, writing, and oral proficiency in the English language
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A minimum of 1+ years stewarding experience preferred
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Able to cope with stress and work in a high volume operation
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Must be able to work a flexible schedule, including days, nights, weekends & holidays
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A high level of attention to detail and a strong work ethic
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The ability to multitask and prioritize
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Must be comfortable around industrial size dish machines and have the ability to learn their operation
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The ability to lift up to 50lbs and be able to perform repetitive motion and movements
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The ability to safely utilize the proper cleaning and polishing solutions
Four Seasons offers an award-winning work environment and an excellent benefits package which includes:
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Hourly Rate: $33.98
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Inclusive and diverse employee engagement & recognition events all year-round.
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Complimentary Employee Meals
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Laundered Employee Uniform
Learn more about Four Seasons Hotel San Francisco: http://www.fourseasons.com/sanfrancisco/
If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact the People & Culture Department at 415-633-3465.
If you are interested in applying for this position, please click on the APPLY button, attach your resume and cover letter in Word and/or PDF format.
We look forward to receiving your application!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
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模擬応募者数
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スクラップ
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Four Seasonsについて

Four Seasons
PublicFour Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is a Canadian luxury hotel and resort company headquartered in Toronto, Ontario, Canada. Four Seasons currently operates more than 100 hotels and resorts worldwide.
10,001+
従業員数
Tokyo
本社所在地
レビュー
4.3
10件のレビュー
ワークライフバランス
3.2
報酬
4.0
企業文化
4.5
キャリア
3.8
経営陣
4.3
78%
友人に勧める
良い点
Supportive management
Great benefits and competitive pay
Strong team culture and inclusive workplace
改善点
Long hours and demanding workload
High expectations and stress
Limited career advancement opportunities
給与レンジ
22件のデータ
Senior/L5
Senior/L5 · Senior Revenue Manager
1件のレポート
$112,527
年収総額
基本給
$97,850
ストック
-
ボーナス
-
$112,527
$112,527
面接体験
2件の面接
難易度
3.0
/ 5
期間
14-28週間
内定率
50%
体験
ポジティブ 50%
普通 50%
ネガティブ 0%
面接プロセス
1
Interview
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