Four Seasons

Luxury hotels and resorts

Banquet Sous Chef

職種飲食サービス

経験ミドル級

勤務地Calistoga, California, United States of America

勤務オンサイト

雇用正社員

掲載4週間前

応募する

Embrace the opportunity to become a Banquet Sous Chef at Four Seasons, where you'll lead kitchen operations, inspire culinary staff, and deliver exceptional banquet and event experiences. Bring your passion for hospitality, menu development, and food safety to a world-class luxury resort. Grow your career in a dynamic, high-volume culinary environment.

閲覧数

応募クリック

Mock Apply

スクラップ

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Four Seasonsについて

Four Seasons

Public

Four Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is a Canadian luxury hotel and resort company headquartered in Toronto, Ontario, Canada. Four Seasons currently operates more than 100 hotels and resorts worldwide.

10,001+

従業員数

Tokyo

本社所在地

レビュー

10件のレビュー

4.1

10件のレビュー

ワークライフバランス

3.2

報酬

3.8

企業文化

4.3

キャリア

3.4

経営陣

3.7

78%

知人への推奨率

良い点

Supportive management and colleagues

Strong team culture and camaraderie

Great benefits and employee discounts

改善点

Long hours during peak/busy seasons

Fast-paced and stressful environment

Limited career advancement opportunities

給与レンジ

27件のデータ

Senior/L5

Senior/L5 · Senior Revenue Manager

1件のレポート

$112,527

年収総額

基本給

$97,850

ストック

ボーナス

$112,527

面接レビュー

レビュー2件

難易度

3.0

/ 5

期間

14-28週間

内定率

50%

体験

ポジティブ 50%

普通 50%

ネガティブ 0%

面接プロセス

Interview