Luxury hotels and resorts
Banquet Sous Chef
Embrace the opportunity to become a Banquet Sous Chef at Four Seasons, where you'll lead kitchen operations, inspire culinary staff, and deliver exceptional banquet and event experiences. Bring your passion for hospitality, menu development, and food safety to a world-class luxury resort. Grow your career in a dynamic, high-volume culinary environment.
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About Four Seasons
Four Seasons
PublicFour Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is a Canadian luxury hotel and resort company headquartered in Toronto, Ontario, Canada. Four Seasons currently operates more than 100 hotels and resorts worldwide.
10,001+
Employees
Tokyo
Headquarters
Reviews
10 reviews
4.1
10 reviews
Work-life balance
3.2
Compensation
3.8
Culture
4.3
Career
3.4
Management
3.7
78%
Recommend to a friend
Pros
Supportive management and colleagues
Strong team culture and camaraderie
Great benefits and employee discounts
Cons
Long hours during peak/busy seasons
Fast-paced and stressful environment
Limited career advancement opportunities
Salary Ranges
27 data points
Senior/L5
Senior/L5 · Senior Revenue Manager
1 reports
$112,527
total per year
Base
$97,850
Stock
-
Bonus
-
$112,527
$112,527
Interview experience
2 interviews
Difficulty
3.0
/ 5
Duration
14-28 weeks
Offer rate
50%
Experience
Positive 50%
Neutral 50%
Negative 0%
Interview process
1
Interview
Latest updates
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News
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1w ago