Four Seasons
Executive Chef
RoleFood Service
LevelDirector
LocationNew York, NY, United States
WorkOn-site
TypeFull-time
Posted1 month ago
About the role
Take on the role of an Executive Chef at Four Seasons New York, where you'll lead menu development, culinary innovation, and staff leadership in a world-class luxury environment. Shape memorable guest experiences, drive creative menu planning, and ensure top-tier food safety standards. Grow your career with a global hospitality leader in Manhattan.
Required skills
Culinary leadership
Menu development
Kitchen operations
Food safety
Staff management
About Four Seasons
New York
Headquarters