About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

About the Outlet – Avra Bar

Avra is a true destination that engages all the senses. With stunning sea views, the bar offers seasonal cocktails, fine spirits, elevated snacks, and live DJ sets. From day to night, Avra creates the perfect atmosphere, making every guest feel exactly where they’re meant to be - immersed in a vibrant and unforgettable seaside experience.

About the Role

At Four Seasons Astir Palace Hotel Athens(ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly motivated Bartender to join our Avra Bar team for the 2026 season (minimum 6–7 months contract). You will craft and serve beverages, provide exceptional service, and help create the lively and immersive experience that defines Avra.

What You Will Do

• Prepare and serve cocktails, wines, and other beverages following Avra’s standards.

• Engage with guests, describe drinks and menu items knowledgeably and enthusiastically.

• Anticipate guest needs, respond to special requests, and ensure timely delivery of all orders.

• Maintain the bar area: set up, break down, clean, and restock as needed.

• Operate point-of-sale system, manage cash floats, and track bar requisitions.

• Collaborate with culinary, stewarding, and housekeeping teams to ensure seamless service.

• Follow safety, hygiene, and F&B procedures; respond appropriately to hotel emergencies.

• Assist with service across different hotel outlets, events, and in-room dining as required.

What You Bring

• High School Diploma or equivalent experience.

• European passport or legal right to work in Greece.

• Previous experience in luxury or high-volume bars is an advantage.

• Strong interpersonal skills and attention to detail.

• Fluency in English; Greek is a plus.

• Food handling and sanitation certification is an advantage.

What We Offer

• Competitive salary & benefits, employee meals, bus transport, uniform & laundry services.

• Ticket Restaurant allowance of €100/month.

• Complimentary nights at Four Seasons Hotels & Resorts worldwide.

• Employee Recognition Program and access to global training & development opportunities.

Schedule & Hours

• Summer Seasonal – 5 working days/week, 2 days off.

• Flexible schedule based on business needs.

If you are passionate about creating memorable beverage experiences in a stunning, vibrant seaside environment, we want to hear from you!