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Four Seasons
Four Seasons

Luxury hotels and resorts

Junior Sous Chef (Pastry)

RoleFood Service
LevelEntry
LocationNorth Malé Atoll, Maldives
WorkOn-site
TypeFull-time
Posted1 week ago
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Embrace the role of a Junior Sous Chef (Pastry) at Four Seasons Maldives! Lead and inspire a talented team, develop innovative menus, and deliver exceptional guest experiences in a world-class luxury resort. Grow your culinary career with us and enjoy career development, training, and a vibrant, supportive environment.

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About Four Seasons

Four Seasons

Four Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is a Canadian luxury hotel and resort company headquartered in Toronto, Ontario, Canada. Four Seasons currently operates more than 100 hotels and resorts worldwide.

10,001+

Employees

Tokyo

Headquarters

Reviews

10 reviews

4.1

10 reviews

Work-life balance

3.2

Compensation

3.8

Culture

4.3

Career

3.4

Management

3.7

78%

Recommend to a friend

Pros

Supportive management and colleagues

Strong team culture and camaraderie

Great benefits and employee discounts

Cons

Long hours during peak/busy seasons

Fast-paced and stressful environment

Limited career advancement opportunities

Salary Ranges

27 data points

Senior/L5

Senior/L5 · Senior Revenue Manager

1 reports

$112,527

total per year

Base

$97,850

Stock

-

Bonus

-

$112,527

$112,527

Interview experience

2 interviews

Difficulty

3.0

/ 5

Duration

14-28 weeks

Offer rate

50%

Experience

Positive 50%

Neutral 50%

Negative 0%

Interview process

1

Interview